Chocolate Brownie Cookies
Servings Prep Time
25 5mins
Cook Time
8mins
Servings Prep Time
25 5mins
Cook Time
8mins
Ingredients
  • 1cup gluten free plain flour120g
  • 1tsp baking powder2.5g
  • 1/2cup cocoa powder50g
  • 3/4cup coconut sugar150g
  • salt2.5g
  • 2/3cup salted butter, melted166.6g
  • 1tbsp vanilla essence20ml
  • 1/2cup dark chocolate chips60g
  • 1 egg whisked50g
Instructions
  1. Preheat oven to 180C and line a baking tray with baking paper
  2. In a large mixing bowl combine all ingredients, mix until well combined
  3. Scoop generous teaspoon-sized balls, roll and place onto prepared tray, lightly press but not flatten each biscuit. Ensure you leave space between each cookie.
  4. Bake in the oven for 8-10 minutes or until the edges start to crisp
  5. Remove from the tray and place biscuits on a wire rack to cool
  6. Allow cookies to fully cool before serving
  7. Leftovers can be stored in an airtight container in the fridge for 4-5 days
Recipe Notes

This recipe makes 25 cookies, 1 cookie is 1 serve.

89 calories per serve.

Votes: 68
Rating: 3.35
You:
Rate this recipe!
3.35 from 68 Ratings
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Chocolate Brownie Cookies
Chocolate Brownie Cookies
Votes: 68
Rating: 3.35
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Prep Time 5 mins
Cook Time 8 mins
Servings
Ingredients
  • 1 cup gluten free plain flour 120g
  • 1 tsp baking powder 2.5g
  • 1/2 cup cocoa powder 50g
  • 3/4 cup coconut sugar 150g
  • salt 2.5g
  • 2/3 cup salted butter, melted 166.6g
  • 1 tbsp vanilla essence 20ml
  • 1/2 cup dark chocolate chips 60g
  • 1 egg whisked 50g
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Prep Time 5 mins
Cook Time 8 mins
Servings
Ingredients
  • 1 cup gluten free plain flour 120g
  • 1 tsp baking powder 2.5g
  • 1/2 cup cocoa powder 50g
  • 3/4 cup coconut sugar 150g
  • salt 2.5g
  • 2/3 cup salted butter, melted 166.6g
  • 1 tbsp vanilla essence 20ml
  • 1/2 cup dark chocolate chips 60g
  • 1 egg whisked 50g
Chocolate Brownie Cookies
Votes: 68
Rating: 3.35
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C and line a baking tray with baking paper
  2. In a large mixing bowl combine all ingredients, mix until well combined
  3. Scoop generous teaspoon-sized balls, roll and place onto prepared tray, lightly press but not flatten each biscuit. Ensure you leave space between each cookie.
  4. Bake in the oven for 8-10 minutes or until the edges start to crisp
  5. Remove from the tray and place biscuits on a wire rack to cool
  6. Allow cookies to fully cool before serving
  7. Leftovers can be stored in an airtight container in the fridge for 4-5 days
Recipe Notes

This recipe makes 25 cookies, 1 cookie is 1 serve.

89 calories per serve.

What do you rate this recipe?
Votes: 68
Rating: 3.35
You:
Rate this recipe!