Christmas Bliss Balls
Servings
25balls
Servings
25balls
Ingredients
  • 1/2cup fresh datespitted
  • 1/3 cup dried cranberries
  • 1/2cup rolled oats
  • 1/2cup nuts of your choicealmond, walnuts and pecans all work well
  • 1/2cup shredded coconut
  • 2tbsp coconut butter, or regular butterslightly softened and cubed
  • 1tbsp chia seeds
  • 1/2tbsp cocoa powder
  • 1/2tsp vanilla essence
  • 2tbsp desiccated coconut, cocoa, or sprinklesfor rolling
Instructions
  1. Soak dates and cranberries in a glass or small bowl of warm water for 15 minutes or until soft.
  2. When the fruits are nice and soft, drain and tip dates into the bowl of a food processor.
  3. Add the remaining ‘ball’ ingredients to the processor and process until combined (the ‘dough’ will become quite dense and sticky when properly combined).
  4. Remove mixture from food processor and roll into teaspoon sized balls.
  5. On separate plates, shake out your desired toppings.
  6. Roll each ball in your chosen topping before placing on a dinner plate/baking tray/large tupperware container and popping in the fridge.
Recipe Notes

Makes 25 balls at 55 calories each.

Print Recipe
 Christmas Bliss Balls
Christmas Bliss Balls
Votes: 37
Rating: 3.54
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Bliss balls, Christmas
Servings
balls
Ingredients
  • 1/2 cup fresh dates pitted
  • 1/3 cup dried cranberries
  • 1/2 cup rolled oats
  • 1/2 cup nuts of your choice almond, walnuts and pecans all work well
  • 1/2 cup shredded coconut
  • 2 tbsp coconut butter, or regular butter slightly softened and cubed
  • 1 tbsp chia seeds
  • 1/2 tbsp cocoa powder
  • 1/2 tsp vanilla essence
  • 2 tbsp desiccated coconut, cocoa, or sprinkles for rolling
Course Desserts, Snacks
Cuisine Bliss balls, Christmas
Servings
balls
Ingredients
  • 1/2 cup fresh dates pitted
  • 1/3 cup dried cranberries
  • 1/2 cup rolled oats
  • 1/2 cup nuts of your choice almond, walnuts and pecans all work well
  • 1/2 cup shredded coconut
  • 2 tbsp coconut butter, or regular butter slightly softened and cubed
  • 1 tbsp chia seeds
  • 1/2 tbsp cocoa powder
  • 1/2 tsp vanilla essence
  • 2 tbsp desiccated coconut, cocoa, or sprinkles for rolling
Christmas Bliss Balls
Votes: 37
Rating: 3.54
You:
Rate this recipe!
Instructions
  1. Soak dates and cranberries in a glass or small bowl of warm water for 15 minutes or until soft.
  2. When the fruits are nice and soft, drain and tip dates into the bowl of a food processor.
  3. Add the remaining ‘ball’ ingredients to the processor and process until combined (the ‘dough’ will become quite dense and sticky when properly combined).
  4. Remove mixture from food processor and roll into teaspoon sized balls.
  5. On separate plates, shake out your desired toppings.
  6. Roll each ball in your chosen topping before placing on a dinner plate/baking tray/large tupperware container and popping in the fridge.
Recipe Notes

Makes 25 balls at 55 calories each.