| Servings |
slices
|
Ingredients
- 2 cups quick oats
- 10 almonds chopped
- 1/4 cup desiccated coconut
- 1/4 cup dried cranberries
- 2 tbsp coconut oil melted
- 1 tbsp pure maple syrup
- 1 tsp mixed spice
- 1 tsp vanilla essence
- 20 g dark chocolate at least 70%
- 2 tbsp hot water you may need more
Ingredients
|
|
Instructions
- Mix all ingredients apart from the dark chocolate and water.
- Add the hot water one tablespoon at a time to bind it together until it’s mixed enough to be a slightly sticky mix.
- Press the mix into a lined slice tray.
- Melt the chocolate and drizzle across the top of the muesli bar mix.
- Chill in the fridge for 1-2 hours until set.
- Cut into 12 slices.
- Store in the fridge in an airtight container for up to a week.
Recipe Notes
100 calories per serve