Cranberry and Bacon Scrolls
Servings Prep Time
12 10
Cook Time
30
Servings Prep Time
12 10
Cook Time
30
Ingredients
  • cooking oil spray
  • 1 1/2 cups reduced-fat Greek yoghurt
  • 1 1/2cups wholemeal self raising flour
  • 3tbsp cranberry sauce
  • 150grams diced baconfinely diced
  • 2 spring onionfinely chopped
  • 3/4cup mozzarellashredded
  • 1/2cup light milk
Instructions
  1. Preheat oven to 180C and spray a 12 hole muffin tray with cooking spray.
  2. Combine the greek yogurt and flour in a large bowl and bring together with your hands.
  3. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet.
  4. Use a floured rolling pin to roll the dough out to form a rectangle.
  5. Smear cranberry sauce over the dough, top with bacon, spring onion and cheese.
  6. Tightly roll up to form a long roll. Slice roll into 1 inch chunks, you should get 12 pieces.
  7. Place a scroll in each muffin hole and brush with milk.
  8. Bake in the oven for 25-30 minutes or until golden brown and cooked through.
  9. One scroll is one serve.
  10. Store cooled leftovers in an airtight container in the fridge for 2-3 days or freeze for up to 6 months.
Recipe Notes

198 calories per serve

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 Cranberry and Bacon Scrolls
Cranberry and Bacon Scrolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 30
Servings
Ingredients
  • cooking oil spray
  • 1 1/2 cups reduced-fat Greek yoghurt
  • 1 1/2 cups wholemeal self raising flour
  • 3 tbsp cranberry sauce
  • 150 grams diced bacon finely diced
  • 2 spring onion finely chopped
  • 3/4 cup mozzarella shredded
  • 1/2 cup light milk
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 30
Servings
Ingredients
  • cooking oil spray
  • 1 1/2 cups reduced-fat Greek yoghurt
  • 1 1/2 cups wholemeal self raising flour
  • 3 tbsp cranberry sauce
  • 150 grams diced bacon finely diced
  • 2 spring onion finely chopped
  • 3/4 cup mozzarella shredded
  • 1/2 cup light milk
Cranberry and Bacon Scrolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C and spray a 12 hole muffin tray with cooking spray.
  2. Combine the greek yogurt and flour in a large bowl and bring together with your hands.
  3. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet.
  4. Use a floured rolling pin to roll the dough out to form a rectangle.
  5. Smear cranberry sauce over the dough, top with bacon, spring onion and cheese.
  6. Tightly roll up to form a long roll. Slice roll into 1 inch chunks, you should get 12 pieces.
  7. Place a scroll in each muffin hole and brush with milk.
  8. Bake in the oven for 25-30 minutes or until golden brown and cooked through.
  9. One scroll is one serve.
  10. Store cooled leftovers in an airtight container in the fridge for 2-3 days or freeze for up to 6 months.
Recipe Notes

198 calories per serve