Creamy Mushroom And Bacon Ravioli
Servings Prep Time
1 5minutes
Cook Time
15minutes
Servings Prep Time
1 5minutes
Cook Time
15minutes
Ingredients
  • 125grams fresh beef ravioli
  • 1tsp extra virgin olive oil
  • 1 lean bacon rashertrimmed and dice
  • 1/2cup mushroomssliced
  • Pepper
  • 50mls reduced fat cream 
  • 2tsp Parmesan cheesegrated
  • 2tsp fresh chiveschopped
Instructions
  1. Prepare ravioli according to packet directions. Drain and set aside.
  2. Heat oil in a frying pan over medium-high heat.
  3. Add bacon pieces and cook for 2-3 minutes or until golden. Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper.
  4. Add cream and cook for 2-3 minutes to heat through and combine with other ingredients. Sprinkle over grated Parmesan and stir to combine and melt into sauce.
  5. Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen sauce and cover ravioli.
  6. Serve ravioli and sauce in a bowl and sprinkle with fresh chives.
Recipe Notes

452 calories per serve
19.0g protein
0.9g fibre
25.0g Total Fat
11.0g Saturated Fat
37.0g Carbohydrate
3.5g Total Sugar
0.0g Free Sugar

Votes: 27
Rating: 3.89
You:
Rate this recipe!
3.89 from 27 Ratings
Print Recipe
Creamy Mushroom And Bacon Ravioli
Creamy mushroom and bacon ravioli JUST 328 calories
Votes: 27
Rating: 3.89
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 125 grams fresh beef ravioli
  • 1 tsp extra virgin olive oil
  • 1 lean bacon rasher trimmed and dice
  • 1/2 cup mushrooms sliced
  • Pepper
  • 50 mls reduced fat cream 
  • 2 tsp Parmesan cheese grated
  • 2 tsp fresh chives chopped
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 125 grams fresh beef ravioli
  • 1 tsp extra virgin olive oil
  • 1 lean bacon rasher trimmed and dice
  • 1/2 cup mushrooms sliced
  • Pepper
  • 50 mls reduced fat cream 
  • 2 tsp Parmesan cheese grated
  • 2 tsp fresh chives chopped
Creamy mushroom and bacon ravioli JUST 328 calories
Votes: 27
Rating: 3.89
You:
Rate this recipe!
Instructions
  1. Prepare ravioli according to packet directions. Drain and set aside.
  2. Heat oil in a frying pan over medium-high heat.
  3. Add bacon pieces and cook for 2-3 minutes or until golden. Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper.
  4. Add cream and cook for 2-3 minutes to heat through and combine with other ingredients. Sprinkle over grated Parmesan and stir to combine and melt into sauce.
  5. Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen sauce and cover ravioli.
  6. Serve ravioli and sauce in a bowl and sprinkle with fresh chives.
Recipe Notes

452 calories per serve
19.0g protein
0.9g fibre
25.0g Total Fat
11.0g Saturated Fat
37.0g Carbohydrate
3.5g Total Sugar
0.0g Free Sugar

What do you rate this recipe?
Votes: 27
Rating: 3.89
You:
Rate this recipe!