| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 125 grams fresh beef ravioli
- 1 tsp extra virgin olive oil
- 1 lean bacon rasher trimmed and dice
- 1/2 cup mushrooms sliced
- Pepper
- 50 mls reduced fat cream
- 2 tsp Parmesan cheese grated
- 2 tsp fresh chives chopped
Ingredients
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Instructions
- Prepare ravioli according to packet directions. Drain and set aside.
- Heat oil in a frying pan over medium-high heat.
- Add bacon pieces and cook for 2-3 minutes or until golden. Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper.
- Add cream and cook for 2-3 minutes to heat through and combine with other ingredients. Sprinkle over grated Parmesan and stir to combine and melt into sauce.
- Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen sauce and cover ravioli.
- Serve ravioli and sauce in a bowl and sprinkle with fresh chives.
Recipe Notes
452 calories per serve 19.0g protein 0.9g fibre 25.0g Total Fat 11.0g Saturated Fat 37.0g Carbohydrate 3.5g Total Sugar 0.0g Free Sugar