Cucumber S’Mores, Cream Cheese, Smoked Salmon
Servings Prep Time
4 5
Cook Time
0
Servings Prep Time
4 5
Cook Time
0
Ingredients
  • 2 Lebanese cucumber(400 grams)
  • 8slices smoked salmon(200 grams)
  • 1/2cups light cream cheese(120 grams)
  • 1/3cup fresh dill, chopped(20 grams)
Instructions
  1. Slice cucumber into 1cm rounds and arrange on a serving plate. Slice the smoked salmon into small pieces.
  2. Top each cucumber round with a small amount of cream cheese and a few pieces of smoked salmon.
  3. Garnish with some dill to serve
Recipe Notes

141 calories

Print Recipe
 Cucumber S’Mores, Cream Cheese, Smoked Salmon
Cucumber S’Mores, Cream Cheese, Smoked Salmon
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Keyword cucumber sm'ores
Prep Time 5
Cook Time 0
Servings
Ingredients
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups light cream cheese (120 grams)
  • 1/3 cup fresh dill, chopped (20 grams)
Course Snacks
Cuisine Snacks
Keyword cucumber sm'ores
Prep Time 5
Cook Time 0
Servings
Ingredients
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups light cream cheese (120 grams)
  • 1/3 cup fresh dill, chopped (20 grams)
Cucumber S’Mores, Cream Cheese, Smoked Salmon
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Slice cucumber into 1cm rounds and arrange on a serving plate. Slice the smoked salmon into small pieces.
  2. Top each cucumber round with a small amount of cream cheese and a few pieces of smoked salmon.
  3. Garnish with some dill to serve
Recipe Notes

141 calories