Cucumber S’Mores, Cream Cheese, Smoked Salmon
Servings Prep Time
4 5
Cook Time
0
Servings Prep Time
4 5
Cook Time
0
Ingredients
  • 2 Lebanese cucumber(400 grams)
  • 8slices smoked salmon(200 grams)
  • 1/2cups light cream cheese(120 grams)
  • 1/3cup fresh dill, chopped(20 grams)
Instructions
  1. Slice cucumber into 1cm rounds and arrange on a serving plate. Slice the smoked salmon into small pieces.
  2. Top each cucumber round with a small amount of cream cheese and a few pieces of smoked salmon.
  3. Garnish with some dill to serve
Recipe Notes

141 calories

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Cucumber S’Mores, Cream Cheese, Smoked Salmon
Votes: 0
Rating: 0
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Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 5
Cook Time 0
Servings
Ingredients
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups light cream cheese (120 grams)
  • 1/3 cup fresh dill, chopped (20 grams)
Course Snacks
Cuisine Snacks
Prep Time 5
Cook Time 0
Servings
Ingredients
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups light cream cheese (120 grams)
  • 1/3 cup fresh dill, chopped (20 grams)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice cucumber into 1cm rounds and arrange on a serving plate. Slice the smoked salmon into small pieces.
  2. Top each cucumber round with a small amount of cream cheese and a few pieces of smoked salmon.
  3. Garnish with some dill to serve
Recipe Notes

141 calories