Rich And Indulgent Double Chocolate Bliss Balls
Servings
40small balls
Servings
40small balls
Ingredients
  • 2cups datespitted
  • 1cup almonds
  • 2tbsp cacao/cocoa powder
  • 2tbsp Healthy Mummy Chocolate Smoothie Mix
  • 1cup dark chocolate chips
Instructions
  1. Soak dates in hot water for 10 minutes
  2. Add almonds to the bowl of a food processor and process until the consistency of a chunky almond meal.
  3. Drain dates and add to food processor with the cacao/cocoa and Healthy Mummy chocolate smoothie mix and process until combined.
  4. Scoop up teaspoon sized amounts of batter and roll into 40 small balls.
  5. If using dark chocolate to coat, melt and allow to cool slightly before dipping each ball into liquid chocolate.
  6. If using cacao/cocoa, gently roll each ball in powder.
  7. Place in the fridge to set.
Recipe Notes

Recipe makes 40 small balls with 64 calories per serve.

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 Rich And Indulgent Double Chocolate Bliss Balls
double chocolate bliss balls
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls, Chocolate
Servings
small balls
Ingredients
  • 2 cups dates pitted
  • 1 cup almonds
  • 2 tbsp cacao/cocoa powder
  • 2 tbsp Healthy Mummy Chocolate Smoothie Mix
  • 1 cup dark chocolate chips
Course Snacks
Cuisine Bliss balls, Chocolate
Servings
small balls
Ingredients
  • 2 cups dates pitted
  • 1 cup almonds
  • 2 tbsp cacao/cocoa powder
  • 2 tbsp Healthy Mummy Chocolate Smoothie Mix
  • 1 cup dark chocolate chips
double chocolate bliss balls
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak dates in hot water for 10 minutes
  2. Add almonds to the bowl of a food processor and process until the consistency of a chunky almond meal.
  3. Drain dates and add to food processor with the cacao/cocoa and Healthy Mummy chocolate smoothie mix and process until combined.
  4. Scoop up teaspoon sized amounts of batter and roll into 40 small balls.
  5. If using dark chocolate to coat, melt and allow to cool slightly before dipping each ball into liquid chocolate.
  6. If using cacao/cocoa, gently roll each ball in powder.
  7. Place in the fridge to set.
Recipe Notes

Recipe makes 40 small balls with 64 calories per serve.