Double Chocolate Protein Balls
Course
Snacks
Cuisine
Bliss balls
Servings
16
Servings
16
Ingredients
1/2
cup
pitted dates
1/4
cup
boiling water
1.5
cups
cashews
2
tbsp
cacao powder
2
serves
Healthy Mummy chocolate whey protein
or use Healthy Mummy chocolate smoothie powder
1
tbsp
coconut oil
melted
1/4
cup
mini dark chocolate chips
plus extra to decorate (optional)
Instructions
Soak dates in boiling water for 5-10 minutes.
Place cashews in food processor and blitz on high until they resemble bread crumbs.
Add dates and water to cashews in food processor, blitz for 10 seconds until combined.
Add remaining ingredients and blitz on high until combined.
Transfer mixture into bowl and place in freezer for 15 minutes for mix to firm.
Roll into 16 balls.
Press the extra choc chips into the top of each ball to decorate.
Store in airtight container in refrigerator for up to 5 days.
Recipe Notes
110 calories each
Print Recipe
Double Chocolate Protein Balls
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
1/2
cup
pitted dates
1/4
cup
boiling water
1.5
cups
cashews
2
tbsp
cacao powder
2
serves
Healthy Mummy chocolate whey protein
or use Healthy Mummy chocolate smoothie powder
1
tbsp
coconut oil
melted
1/4
cup
mini dark chocolate chips
plus extra to decorate (optional)
Course
Snacks
Cuisine
Bliss balls
Servings
Ingredients
1/2
cup
pitted dates
1/4
cup
boiling water
1.5
cups
cashews
2
tbsp
cacao powder
2
serves
Healthy Mummy chocolate whey protein
or use Healthy Mummy chocolate smoothie powder
1
tbsp
coconut oil
melted
1/4
cup
mini dark chocolate chips
plus extra to decorate (optional)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Soak dates in boiling water for 5-10 minutes.
Place cashews in food processor and blitz on high until they resemble bread crumbs.
Add dates and water to cashews in food processor, blitz for 10 seconds until combined.
Add remaining ingredients and blitz on high until combined.
Transfer mixture into bowl and place in freezer for 15 minutes for mix to firm.
Roll into 16 balls.
Press the extra choc chips into the top of each ball to decorate.
Store in airtight container in refrigerator for up to 5 days.
Recipe Notes
110 calories each