Double Chocolate Protein Balls
Servings
16
Servings
16
Ingredients
  • 1/2cup pitted dates
  • 1/4cup boiling water
  • 1.5cups cashews
  • 2tbsp cacao powder
  • 2serves Healthy Mummy chocolate whey proteinor use Healthy Mummy chocolate smoothie powder
  • 1tbsp coconut oilmelted
  • 1/4cup mini dark chocolate chipsplus extra to decorate (optional)
Instructions
  1. Soak dates in boiling water for 5-10 minutes.
  2. Place cashews in food processor and blitz on high until they resemble bread crumbs.
  3. Add dates and water to cashews in food processor, blitz for 10 seconds until combined.
  4. Add remaining ingredients and blitz on high until combined.
  5. Transfer mixture into bowl and place in freezer for 15 minutes for mix to firm.
  6. Roll into 16 balls.
  7. Press the extra choc chips into the top of each ball to decorate.
  8. Store in airtight container in refrigerator for up to 5 days.
Recipe Notes

110 calories each

Print Recipe
Double Chocolate Protein Balls
Double Choc Protein Ball
Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 1/2 cup pitted dates
  • 1/4 cup boiling water
  • 1.5 cups cashews
  • 2 tbsp cacao powder
  • 2 serves Healthy Mummy chocolate whey protein or use Healthy Mummy chocolate smoothie powder
  • 1 tbsp coconut oil melted
  • 1/4 cup mini dark chocolate chips plus extra to decorate (optional)
Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 1/2 cup pitted dates
  • 1/4 cup boiling water
  • 1.5 cups cashews
  • 2 tbsp cacao powder
  • 2 serves Healthy Mummy chocolate whey protein or use Healthy Mummy chocolate smoothie powder
  • 1 tbsp coconut oil melted
  • 1/4 cup mini dark chocolate chips plus extra to decorate (optional)
Double Choc Protein Ball
Instructions
  1. Soak dates in boiling water for 5-10 minutes.
  2. Place cashews in food processor and blitz on high until they resemble bread crumbs.
  3. Add dates and water to cashews in food processor, blitz for 10 seconds until combined.
  4. Add remaining ingredients and blitz on high until combined.
  5. Transfer mixture into bowl and place in freezer for 15 minutes for mix to firm.
  6. Roll into 16 balls.
  7. Press the extra choc chips into the top of each ball to decorate.
  8. Store in airtight container in refrigerator for up to 5 days.
Recipe Notes

110 calories each