Pumpkin Fudge
Servings
8
Servings
8
Ingredients
  • 1/3cup peanut butter
  • 2tbsp coconut oilmelted
  • 2tbsp pure maple syrup
  • 1/4cup pumpkinafter being steamed and mashed
  • 1/2tsp cinnamon
  • pinch salt
Instructions
  1. Blitz peanut butter, oil and maple syrup until smooth and creamy.
  2. Add pumpkin, cinnamon and salt and blitz well.
  3. Spoon in to mini silicone mould or a small tray lined with baking paper.
  4. Place in the freezer until set.
Recipe Notes

Best kept stored in the freezer.

Makes 8 pieces, 121 calories each

* This mixture works better using a food processor as opposed to hand mixing as it creates a thicker and creamier consistency

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Pumpkin Fudge
Dreamy and Creamy Healthy Pumpkin Fudge
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Rating: 0
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Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1/3 cup peanut butter
  • 2 tbsp coconut oil melted
  • 2 tbsp pure maple syrup
  • 1/4 cup pumpkin after being steamed and mashed
  • 1/2 tsp cinnamon
  • pinch salt
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1/3 cup peanut butter
  • 2 tbsp coconut oil melted
  • 2 tbsp pure maple syrup
  • 1/4 cup pumpkin after being steamed and mashed
  • 1/2 tsp cinnamon
  • pinch salt
Dreamy and Creamy Healthy Pumpkin Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blitz peanut butter, oil and maple syrup until smooth and creamy.
  2. Add pumpkin, cinnamon and salt and blitz well.
  3. Spoon in to mini silicone mould or a small tray lined with baking paper.
  4. Place in the freezer until set.
Recipe Notes

Best kept stored in the freezer.

Makes 8 pieces, 121 calories each

* This mixture works better using a food processor as opposed to hand mixing as it creates a thicker and creamier consistency

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Votes: 0
Rating: 0
You:
Rate this recipe!