Easy Crispy Sweet Potato Fries
Course
Kids
,
Main Dish
,
Snacks
Servings
4
Servings
4
Ingredients
Ingredients
2
large sweet potatoes
1
sprig of fresh rosemary
leaves removed
2
tbsp
olive oil
1
tbsp
Sea salt
Optional Extras
Use olive oil cooking spray instead of olive oil
Oregano could be used instead of rosemary
Instructions
Method:
Preheat oven to 200C.
Wash and brush the potatoes (there’s no need to peel them), then cut into long strips, into the shape of chunky fries.
Pour the olive oil onto a baking tray and arrange the sweet potato strips onto the tray, covering to coat.
Sprinkle the rosemary and sea salt over the top of the fries and bake for 20 minutes.
After 20 minutes, turn the fries over to ensure all sides are cooked, and continue cooking for another 10-15 minutes until crispy and golden brown.
Serve immediately.
Recipe Notes
Calories per serve: 152
Print Recipe
Easy Crispy Sweet Potato Fries
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Course
Kids
,
Main Dish
,
Snacks
Servings
Ingredients
Ingredients
2
large sweet potatoes
1
sprig of fresh rosemary
leaves removed
2
tbsp
olive oil
1
tbsp
Sea salt
Optional Extras
Use olive oil cooking spray instead of olive oil
Oregano could be used instead of rosemary
Course
Kids
,
Main Dish
,
Snacks
Servings
Ingredients
Ingredients
2
large sweet potatoes
1
sprig of fresh rosemary
leaves removed
2
tbsp
olive oil
1
tbsp
Sea salt
Optional Extras
Use olive oil cooking spray instead of olive oil
Oregano could be used instead of rosemary
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Instructions
Method:
Preheat oven to 200C.
Wash and brush the potatoes (there’s no need to peel them), then cut into long strips, into the shape of chunky fries.
Pour the olive oil onto a baking tray and arrange the sweet potato strips onto the tray, covering to coat.
Sprinkle the rosemary and sea salt over the top of the fries and bake for 20 minutes.
After 20 minutes, turn the fries over to ensure all sides are cooked, and continue cooking for another 10-15 minutes until crispy and golden brown.
Serve immediately.
Recipe Notes
Calories per serve: 152