Easy Crispy Sweet Potato Fries
Servings
4
Servings
4
Ingredients
  • Ingredients
  • 2 large sweet potatoes
  • 1 sprig of fresh rosemaryleaves removed
  • 2tbsp olive oil
  • 1tbsp Sea salt
Optional Extras
  • Use olive oil cooking spray instead of olive oil
  • Oregano could be used instead of rosemary
Instructions
  1. Method:
  2. Preheat oven to 200C.
  3. Wash and brush the potatoes (there’s no need to peel them), then cut into long strips, into the shape of chunky fries.
  4. Pour the olive oil onto a baking tray and arrange the sweet potato strips onto the tray, covering to coat.
  5. Sprinkle the rosemary and sea salt over the top of the fries and bake for 20 minutes.
  6. After 20 minutes, turn the fries over to ensure all sides are cooked, and continue cooking for another 10-15 minutes until crispy and golden brown.
  7. Serve immediately.
Recipe Notes

Calories per serve: 152

Print Recipe
 Easy Crispy Sweet Potato Fries
Easy Crispy Sweet Potato Fries
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Kids, Main Dish, Snacks
Servings
Ingredients
  • Ingredients
  • 2 large sweet potatoes
  • 1 sprig of fresh rosemary leaves removed
  • 2 tbsp olive oil
  • 1 tbsp Sea salt
Optional Extras
  • Use olive oil cooking spray instead of olive oil
  • Oregano could be used instead of rosemary
Course Kids, Main Dish, Snacks
Servings
Ingredients
  • Ingredients
  • 2 large sweet potatoes
  • 1 sprig of fresh rosemary leaves removed
  • 2 tbsp olive oil
  • 1 tbsp Sea salt
Optional Extras
  • Use olive oil cooking spray instead of olive oil
  • Oregano could be used instead of rosemary
Easy Crispy Sweet Potato Fries
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Method:
  2. Preheat oven to 200C.
  3. Wash and brush the potatoes (there’s no need to peel them), then cut into long strips, into the shape of chunky fries.
  4. Pour the olive oil onto a baking tray and arrange the sweet potato strips onto the tray, covering to coat.
  5. Sprinkle the rosemary and sea salt over the top of the fries and bake for 20 minutes.
  6. After 20 minutes, turn the fries over to ensure all sides are cooked, and continue cooking for another 10-15 minutes until crispy and golden brown.
  7. Serve immediately.
Recipe Notes

Calories per serve: 152