Fig, maple and cacao bliss balls
Course
Snacks
Cuisine
Bliss balls
Servings
8
balls
Servings
8
balls
Ingredients
125
grams
dried figs
50
grams
dried dates
25
grams
cashews
2
tbsp
oats
2
tbsp
maple syrup
2
tbsp
water
1
tsp
vanilla
30
grams
cacao nibs
25
grams
LSA
Instructions
Blend figs, dates, cashews, oats, maple syrup, water and vanilla in a food processor until well combined.
Place mixture into a bowl and stir through the cacao nibs.
Divide into 8 balls, and roll in the LSA to coat.
Chill and serve.
Recipe Notes
127 calories each
Print Recipe
Fig, maple and cacao bliss balls
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Bliss balls
Servings
balls
Ingredients
125
grams
dried figs
50
grams
dried dates
25
grams
cashews
2
tbsp
oats
2
tbsp
maple syrup
2
tbsp
water
1
tsp
vanilla
30
grams
cacao nibs
25
grams
LSA
Course
Snacks
Cuisine
Bliss balls
Servings
balls
Ingredients
125
grams
dried figs
50
grams
dried dates
25
grams
cashews
2
tbsp
oats
2
tbsp
maple syrup
2
tbsp
water
1
tsp
vanilla
30
grams
cacao nibs
25
grams
LSA
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Blend figs, dates, cashews, oats, maple syrup, water and vanilla in a food processor until well combined.
Place mixture into a bowl and stir through the cacao nibs.
Divide into 8 balls, and roll in the LSA to coat.
Chill and serve.
Recipe Notes
127 calories each