Four Ingredient Chocolate Cranberry Coconut Bark
Servings
10serves
Servings
10serves
Ingredients
  • 200g dark chocolatechoose either 70% or 85% cocoa
  • 1tsp coconut oil
  • 150g dried cranberries
  • 1/2cup desiccated coconutplus extra for sprinkling
Instructions
  1. Melt the dark chocolate with coconut oil in a glass bowl over a pan of barely simmering water.
  2. Mix in the cranberries and coconut.
  3. Pour onto a baking sheet lined with baking paper, or you can use ice cube trays if you want it to be more solid.
  4. Spread out evenly and sprinkle coconut on top.
  5. Place in fridge to set and break into 10 pieces when ready to serve.
Recipe Notes

145 calories per serve

Print Recipe
 Four Ingredient Chocolate Cranberry Coconut Bark
Four Ingredient Chocolate Cranberry Coconut Bark
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
serves
Ingredients
  • 200 g dark chocolate choose either 70% or 85% cocoa
  • 1 tsp coconut oil
  • 150 g dried cranberries
  • 1/2 cup desiccated coconut plus extra for sprinkling
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
serves
Ingredients
  • 200 g dark chocolate choose either 70% or 85% cocoa
  • 1 tsp coconut oil
  • 150 g dried cranberries
  • 1/2 cup desiccated coconut plus extra for sprinkling
Four Ingredient Chocolate Cranberry Coconut Bark
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the dark chocolate with coconut oil in a glass bowl over a pan of barely simmering water.
  2. Mix in the cranberries and coconut.
  3. Pour onto a baking sheet lined with baking paper, or you can use ice cube trays if you want it to be more solid.
  4. Spread out evenly and sprinkle coconut on top.
  5. Place in fridge to set and break into 10 pieces when ready to serve.
Recipe Notes

145 calories per serve