Healthier Easter Eggs
Course
Snacks
Cuisine
Snacks
Ingredients
1
punnet
strawberries
200
g
white chocolate melts
Food colouring
sprinkles or topping of your choice
pipping bag
Instructions
Divide white chocolate melts up into five portions (more or less depending on how many colours you want)
Melt white chocolate melts in microwave for 30 second intervals
Add food colouring to portions to make the colours you want
Dip strawberries in chocolate (roughly 1tsp of chocolate per strawberry)
Add sprinkles before chocolate dries
Use a piping bag to decorate using left over chocolate
Recipe Notes
69 calories
Print Recipe
Healthier Easter Eggs
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
1
punnet
strawberries
200
g
white chocolate melts
Food colouring
sprinkles or topping of your choice
pipping bag
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
1
punnet
strawberries
200
g
white chocolate melts
Food colouring
sprinkles or topping of your choice
pipping bag
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Divide white chocolate melts up into five portions (more or less depending on how many colours you want)
Melt white chocolate melts in microwave for 30 second intervals
Add food colouring to portions to make the colours you want
Dip strawberries in chocolate (roughly 1tsp of chocolate per strawberry)
Add sprinkles before chocolate dries
Use a piping bag to decorate using left over chocolate
Recipe Notes
69 calories