Healthier Easter Eggs
Ingredients
  • 1punnet strawberries
  • 200g white chocolate melts
  • Food colouring
  • sprinkles or topping of your choice
  • pipping bag
Instructions
  1. Divide white chocolate melts up into five portions (more or less depending on how many colours you want)
  2. Melt white chocolate melts in microwave for 30 second intervals
  3. Add food colouring to portions to make the colours you want
  4. Dip strawberries in chocolate (roughly 1tsp of chocolate per strawberry)
  5. Add sprinkles before chocolate dries
  6. Use a piping bag to decorate using left over chocolate
Recipe Notes

69 calories

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Healthier Easter Eggs
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Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1 punnet strawberries
  • 200 g white chocolate melts
  • Food colouring
  • sprinkles or topping of your choice
  • pipping bag
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1 punnet strawberries
  • 200 g white chocolate melts
  • Food colouring
  • sprinkles or topping of your choice
  • pipping bag
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Divide white chocolate melts up into five portions (more or less depending on how many colours you want)
  2. Melt white chocolate melts in microwave for 30 second intervals
  3. Add food colouring to portions to make the colours you want
  4. Dip strawberries in chocolate (roughly 1tsp of chocolate per strawberry)
  5. Add sprinkles before chocolate dries
  6. Use a piping bag to decorate using left over chocolate
Recipe Notes

69 calories