| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serve
|
Ingredients
- 150 grams of chicken breast fillets
- 1 small head bok choy 150 grams
- cooking oil spray
- 1 tablespoon laksa paste store-bought 20 grams
- 1 1/4 cups liquid chicken stock salt reduced
- 30 grams coconut cream 312.5 mls
Ingredients
|
|
Instructions
- Cut chicken into thick strips. Trim and chop bok choy.
- Heat a saucepan over medium-high heat and lightly spray with cooking oil spray.
- Add laksa paste and cook for a minute or so, then add stock. Bring to the boil. Add chicken and simmer for 5 minutes until cooked through. Add coconut cream and bok choy. Simmer for a few more minutes to cook the boy choy then serve.
Recipe Notes
390 calories per serve