Healthy Chicken Laksa Using Under 5 Ingredients
Servings Prep Time
1serve 10minutes
Cook Time
10minutes
Servings Prep Time
1serve 10minutes
Cook Time
10minutes
Ingredients
  • 150grams of chicken breast fillets
  • 1 small head bok choy150 grams
  • cooking oil spray
  • 1tablespoon laksa paste store-bought20 grams
  • 1 1/4cups liquid chicken stocksalt reduced
  • 30grams coconut cream312.5 mls
Instructions
  1. Cut chicken into thick strips. Trim and chop bok choy.
  2. Heat a saucepan over medium-high heat and lightly spray with cooking oil spray.
  3. Add laksa paste and cook for a minute or so, then add stock. Bring to the boil. Add chicken and simmer for 5 minutes until cooked through. Add coconut cream and bok choy. Simmer for a few more minutes to cook the boy choy then serve.
Recipe Notes

390 calories per serve

Print Recipe
 Healthy Chicken Laksa Using Under 5 Ingredients
Healthy Chicken Laksa Using Under 5 Ingredients
Votes: 132
Rating: 3.72
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serve
Ingredients
  • 150 grams of chicken breast fillets
  • 1 small head bok choy 150 grams
  • cooking oil spray
  • 1 tablespoon laksa paste store-bought 20 grams
  • 1 1/4 cups liquid chicken stock salt reduced
  • 30 grams coconut cream 312.5 mls
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serve
Ingredients
  • 150 grams of chicken breast fillets
  • 1 small head bok choy 150 grams
  • cooking oil spray
  • 1 tablespoon laksa paste store-bought 20 grams
  • 1 1/4 cups liquid chicken stock salt reduced
  • 30 grams coconut cream 312.5 mls
Healthy Chicken Laksa Using Under 5 Ingredients
Votes: 132
Rating: 3.72
You:
Rate this recipe!
Instructions
  1. Cut chicken into thick strips. Trim and chop bok choy.
  2. Heat a saucepan over medium-high heat and lightly spray with cooking oil spray.
  3. Add laksa paste and cook for a minute or so, then add stock. Bring to the boil. Add chicken and simmer for 5 minutes until cooked through. Add coconut cream and bok choy. Simmer for a few more minutes to cook the boy choy then serve.
Recipe Notes

390 calories per serve