| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Servings |
slices
|
Ingredients
- 2 small banana
- 100 grams butter
- 2 cups wholemeal self raising flour
- 1 1/2 tsp baking powder
- 1/2 cup coconut sugar
- 2 free-range eggs
- 1 cup dark chocolate chips
Ingredients
|
|
Instructions
- Preheat the oven to 180C. Line a loaf tin with baking paper. Mash bananas and melt the butter
- In a large bowl, place the mashed bananas, flour, baking powder and coconut sugar. Mix together until combined
- Add the eggs and melted butter and stir until combined into a batter.
- Add 3/4 of the chocolate bits to the batter and fold through gently.
- Pour the batter into the prepared tin and sprinkle the remaining chocolate bits over the top.
- Place in the oven and bake for 40-50 minutes or until a skewer comes out clean.
- Slice into 16 pieces. One piece is one serve. Store leftover slices in an airtight container in the fridge or wrap individually and freeze to defrost and toast as required.
Recipe Notes
179 calories per serve