Healthy Choc Chip Banana Bread
Servings Prep Time
16 10
Cook Time
50
Servings Prep Time
16 10
Cook Time
50
Ingredients
  • 2 small banana
  • 100grams butter
  • 2cups wholemeal self raising flour
  • 1 1/2tsp baking powder
  • 1/2cup coconut sugar
  • 2 free-range eggs
  • 1cup dark chocolate chips
Instructions
  1. Preheat the oven to 180C. Line a loaf tin with baking paper. Mash bananas and melt the butter
  2. In a large bowl, place the mashed bananas, flour, baking powder and coconut sugar. Mix together until combined
  3. Add the eggs and melted butter and stir until combined into a batter.
  4. Add 3/4 of the chocolate bits to the batter and fold through gently.
  5. Pour the batter into the prepared tin and sprinkle the remaining chocolate bits over the top.
  6. Place in the oven and bake for 40-50 minutes or until a skewer comes out clean.
  7. Slice into 16 pieces. One piece is one serve. Store leftover slices in an airtight container in the fridge or wrap individually and freeze to defrost and toast as required.
Recipe Notes

179 calories per serve

Print Recipe
Healthy Choc Chip Banana Bread
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 50
Servings
Ingredients
  • 2 small banana
  • 100 grams butter
  • 2 cups wholemeal self raising flour
  • 1 1/2 tsp baking powder
  • 1/2 cup coconut sugar
  • 2 free-range eggs
  • 1 cup dark chocolate chips
Course Snacks
Cuisine Snacks
Prep Time 10
Cook Time 50
Servings
Ingredients
  • 2 small banana
  • 100 grams butter
  • 2 cups wholemeal self raising flour
  • 1 1/2 tsp baking powder
  • 1/2 cup coconut sugar
  • 2 free-range eggs
  • 1 cup dark chocolate chips
Instructions
  1. Preheat the oven to 180C. Line a loaf tin with baking paper. Mash bananas and melt the butter
  2. In a large bowl, place the mashed bananas, flour, baking powder and coconut sugar. Mix together until combined
  3. Add the eggs and melted butter and stir until combined into a batter.
  4. Add 3/4 of the chocolate bits to the batter and fold through gently.
  5. Pour the batter into the prepared tin and sprinkle the remaining chocolate bits over the top.
  6. Place in the oven and bake for 40-50 minutes or until a skewer comes out clean.
  7. Slice into 16 pieces. One piece is one serve. Store leftover slices in an airtight container in the fridge or wrap individually and freeze to defrost and toast as required.
Recipe Notes

179 calories per serve