Healthy Chocolate Doughnut Smoothie
Servings
1
Servings
1
Ingredients
  • 1 wheat cereal biscuit eg Weetbix15 grams
  • 1cup reduced-fat milk of choice250 mls
  • 2tsp cacao/cocoa powder8 grams
  • 2tbsp Healthy Mummy Smoothie Mix Chocolate25 grams
  • 60g melted dark chocolate
Instructions
Chocolate flourishes – part 1
  1. Line a flat baking tray with baking paper
  2. Pour 3/4 melted dark chocolate thinly onto baking paper in desired pattern
  3. Place in freezer until set
Chocolate flourishes – part 2
  1. Pour remaining melted dark chocolate in desired pattern on the side of your chosen smoothie cups
  2. Place cups inside freezer until chocolate is set – about 10 minutes (make sure to use freezer safe glass fragile glass may break in the freezer if you forget to take them out)
Smoothie
  1. Put wheat biscuit in a blender (leaving a few pinches aside for decoration if desired), pour over milk and leave for a few minutes, until wheat biscuit is mushy.
  2. Add remaining ingredients and blend until well combined.
  3. Add set chocolate flourishes and wheat sprinkles (if desired)
  4. Can be made with heated milk and drunk warm.
Recipe Notes

Tip: For a super smooth smoothie, remember to blend the ingredients for 2-3 minutes as the smoothies are a natural product, are non refined, are low in sugar, are high in natural fibres and contain whole foods so need a good blend. Tip: Cacao is what we know as cocoa but in its raw form.

Print Recipe
Healthy Chocolate Doughnut Smoothie
Healthy Chocolate Doughnut Smoothie
Course Smoothies, Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1 wheat cereal biscuit eg Weetbix 15 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 2 tsp cacao/cocoa powder 8 grams
  • 2 tbsp Healthy Mummy Smoothie Mix Chocolate 25 grams
  • 60 g melted dark chocolate
Course Smoothies, Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1 wheat cereal biscuit eg Weetbix 15 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 2 tsp cacao/cocoa powder 8 grams
  • 2 tbsp Healthy Mummy Smoothie Mix Chocolate 25 grams
  • 60 g melted dark chocolate
Healthy Chocolate Doughnut Smoothie
Instructions
Chocolate flourishes - part 1
  1. Line a flat baking tray with baking paper
  2. Pour 3/4 melted dark chocolate thinly onto baking paper in desired pattern
  3. Place in freezer until set
Chocolate flourishes - part 2
  1. Pour remaining melted dark chocolate in desired pattern on the side of your chosen smoothie cups
  2. Place cups inside freezer until chocolate is set - about 10 minutes (make sure to use freezer safe glass fragile glass may break in the freezer if you forget to take them out)
Smoothie
  1. Put wheat biscuit in a blender (leaving a few pinches aside for decoration if desired), pour over milk and leave for a few minutes, until wheat biscuit is mushy.
  2. Add remaining ingredients and blend until well combined.
  3. Add set chocolate flourishes and wheat sprinkles (if desired)
  4. Can be made with heated milk and drunk warm.
Recipe Notes

Tip: For a super smooth smoothie, remember to blend the ingredients for 2-3 minutes as the smoothies are a natural product, are non refined, are low in sugar, are high in natural fibres and contain whole foods so need a good blend. Tip: Cacao is what we know as cocoa but in its raw form.