Healthy creamy carbonara pasta
Servings
1serve
Servings
1serve
Ingredients
  • 80g dried fettuccine pasta
  • 50g lean bacon
  • 50g mushrooms
  • 20g spring onions
  • 1clove garlic
  • 3tbsp grated Parmesan
  • 60ml coconut milk
  • 1 egg
  • 1tbsp Cornflour
  • Salt and pepper to taste
Instructions
  1. Cook pasta as per cooking instructions.
  2. Slice mushrooms, bacon and spring onions (set aside a few spring onion slices for decoration) and add to frypan with garlic. Once cooked, set aside.
  3. In a bowl, mix coconut milk with 2 tablespoons of the Parmesan.
  4. When pasta has cooked, strain and return to saucepan. Add beaten egg and mix. Add coconut milk mixture and continue mixing until combined.
  5. Sprinkle cornflour over pasta and mix over low heat briefly until it starts to thicken.
  6. Mix in mushroom, bacon and spring onion mixture and serve with the remaining parmesan and spring onion sprinkled on top.
Recipe Notes

470 calories per serve.

Print Recipe
Healthy creamy carbonara pasta
Healthy and creamy carbonara pasta
Course Main Dish
Cuisine Italian
Servings
serve
Ingredients
  • 80 g dried fettuccine pasta
  • 50 g lean bacon
  • 50 g mushrooms
  • 20 g spring onions
  • 1 clove garlic
  • 3 tbsp grated Parmesan
  • 60 ml coconut milk
  • 1 egg
  • 1 tbsp Cornflour
  • Salt and pepper to taste
Course Main Dish
Cuisine Italian
Servings
serve
Ingredients
  • 80 g dried fettuccine pasta
  • 50 g lean bacon
  • 50 g mushrooms
  • 20 g spring onions
  • 1 clove garlic
  • 3 tbsp grated Parmesan
  • 60 ml coconut milk
  • 1 egg
  • 1 tbsp Cornflour
  • Salt and pepper to taste
Healthy and creamy carbonara pasta
Instructions
  1. Cook pasta as per cooking instructions.
  2. Slice mushrooms, bacon and spring onions (set aside a few spring onion slices for decoration) and add to frypan with garlic. Once cooked, set aside.
  3. In a bowl, mix coconut milk with 2 tablespoons of the Parmesan.
  4. When pasta has cooked, strain and return to saucepan. Add beaten egg and mix. Add coconut milk mixture and continue mixing until combined.
  5. Sprinkle cornflour over pasta and mix over low heat briefly until it starts to thicken.
  6. Mix in mushroom, bacon and spring onion mixture and serve with the remaining parmesan and spring onion sprinkled on top.
Recipe Notes

470 calories per serve.