| Servings |
people
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Ingredients
- 2 Large Skinless Chicken Breast
- ½ Onion diced
- 1/3 cup Gluten free soy sauce
- 1/3 cup honey
- ½ cup water
- 1 tbsp Minced Garlic
- 1 tsp Minced Ginger
- Juice of a small lime
- Rice of choice
- 1 tbsp Cornflour mixed with a little water
- Sesame seeds and spring onion to decorate
Ingredients
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Instructions
- Place chicken breast in the bottom of your slow cooker
- Add the diced onion over the top
- Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
- Set your slow cooker to low and cook for 6-7hrs
- Once cooked, take the chicken out, and shred the meat with a fork
- Cook rice according to packet instructions
- Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
- Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
- Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
Recipe Notes
320 Calories per serve, including the rice (we suggest 1/3 cup of cooked rice per serve).