Preheat the oven to 180C and line two baking trays with baking paper.
Blitz the cheese in a food processor until its crumbly.
Add the flour and blitz again until well mixed.
Add the water very slowly, whilst continuing to blitz the mix until it starts to come together and form a dough.
Remove dough from processor and bring it together by hand into a ball. Knead for two minutes. Divide into four pieces, so that it is easier to work with.
Roll each quarter of the dough out on a floured surface as thin as you can get it, cut your desired shapes using cookie cutters and place them on the lined baking trays.
Spray the biscuits with olive oil and add your dried seasoning of choice (for instance mixed herbs, onion powder, sea salt and garlic pepper)
Bake on 180 for 8-10 minutes or until lightly golden.
Allow to cool on the tray before storing in an airtight container in the pantry.
Makes approximately 40 biscuits depending on the size and thickness you choose.
Preheat the oven to 180C and line two baking trays with baking paper.
Blitz the cheese in a food processor until its crumbly.
Add the flour and blitz again until well mixed.
Add the water very slowly, whilst continuing to blitz the mix until it starts to come together and form a dough.
Remove dough from processor and bring it together by hand into a ball. Knead for two minutes. Divide into four pieces, so that it is easier to work with.
Roll each quarter of the dough out on a floured surface as thin as you can get it, cut your desired shapes using cookie cutters and place them on the lined baking trays.
Spray the biscuits with olive oil and add your dried seasoning of choice (for instance mixed herbs, onion powder, sea salt and garlic pepper)
Bake on 180 for 8-10 minutes or until lightly golden.
Allow to cool on the tray before storing in an airtight container in the pantry.
Makes approximately 40 biscuits depending on the size and thickness you choose.