Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits
Servings
40biscuits
Servings
40biscuits
Ingredients
  • 2cups plain flour
  • 1/2cup cheesegrated
  • Ice cold wateras needed
  • Olive oil spray
  • Seasoning/spices to taste
Instructions
  1. Preheat the oven to 180C and line two baking trays with baking paper.
  2. Blitz the cheese in a food processor until its crumbly.
  3. Add the flour and blitz again until well mixed.
  4. Add the water very slowly, whilst continuing to blitz the mix until it starts to come together and form a dough.
  5. Remove dough from processor and bring it together by hand into a ball. Knead for two minutes. Divide into four pieces, so that it is easier to work with.
  6. Roll each quarter of the dough out on a floured surface as thin as you can get it, cut your desired shapes using cookie cutters and place them on the lined baking trays.
  7. Spray the biscuits with olive oil and add your dried seasoning of choice (for instance mixed herbs, onion powder, sea salt and garlic pepper)
  8. Bake on 180 for 8-10 minutes or until lightly golden.
  9. Allow to cool on the tray before storing in an airtight container in the pantry.
  10. Makes approximately 40 biscuits depending on the size and thickness you choose.
Recipe Notes

Approximately 29 calories per biscuit.

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 Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits
Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits
Votes: 36
Rating: 3.75
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Servings
biscuits
Ingredients
  • 2 cups plain flour
  • 1/2 cup cheese grated
  • Ice cold water as needed
  • Olive oil spray
  • Seasoning/spices to taste
Course Snacks
Cuisine Snacks
Servings
biscuits
Ingredients
  • 2 cups plain flour
  • 1/2 cup cheese grated
  • Ice cold water as needed
  • Olive oil spray
  • Seasoning/spices to taste
Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits
Votes: 36
Rating: 3.75
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C and line two baking trays with baking paper.
  2. Blitz the cheese in a food processor until its crumbly.
  3. Add the flour and blitz again until well mixed.
  4. Add the water very slowly, whilst continuing to blitz the mix until it starts to come together and form a dough.
  5. Remove dough from processor and bring it together by hand into a ball. Knead for two minutes. Divide into four pieces, so that it is easier to work with.
  6. Roll each quarter of the dough out on a floured surface as thin as you can get it, cut your desired shapes using cookie cutters and place them on the lined baking trays.
  7. Spray the biscuits with olive oil and add your dried seasoning of choice (for instance mixed herbs, onion powder, sea salt and garlic pepper)
  8. Bake on 180 for 8-10 minutes or until lightly golden.
  9. Allow to cool on the tray before storing in an airtight container in the pantry.
  10. Makes approximately 40 biscuits depending on the size and thickness you choose.
Recipe Notes

Approximately 29 calories per biscuit.