Dice the onion and garlic finely, grate the ginger, top and tail and snow peas and slice the capsicum into strips. Slice the chicken breast.
In a non-stick pan, heated over medium-high, add the cooking oil spray and then the garlic, onion and ginger and saute until nicely combined and aromatic.
Add corn, snow peas and capsicum to the pan and stir fry for a minute then add the chicken pieces and stir fry until golden and cooked through.
Add lemon juice, honey and soy sauce and stir to combine to evenly disperse the flavours.
Serve with the rice on the side and sprinkle with the cashew nuts.
Dice the onion and garlic finely, grate the ginger, top and tail and snow peas and slice the capsicum into strips. Slice the chicken breast.
In a non-stick pan, heated over medium-high, add the cooking oil spray and then the garlic, onion and ginger and saute until nicely combined and aromatic.
Add corn, snow peas and capsicum to the pan and stir fry for a minute then add the chicken pieces and stir fry until golden and cooked through.
Add lemon juice, honey and soy sauce and stir to combine to evenly disperse the flavours.
Serve with the rice on the side and sprinkle with the cashew nuts.