Oven Baked Honey Sesame Chicken
Servings
4people
Servings
4people
Ingredients
  • 2 chicken breastscut into big chunks
  • 4tbsp soy sauce
  • 4tbsp Worcestershire Sauce
  • 4tbsp honey
  • 4cloves garlicpeeled and finely diced
  • 4tbsp water
  • 4tsp toasted sesame seeds
  • 2 green shallotschopped, to serve
Instructions
  1. Place the chicken into a dish and add the soy sauce, Worcestershire sauce, garlic and water.
  2. Allow to marinate for at least 45 minutes.
  3. Heat your oven to 190C and line a tray with baking paper.
  4. Place the marinated chicken onto the lined trays and bake for 15 minutes.
  5. Remove from the oven and brush the chicken all over with half of the honey.
  6. Bake for a further 15 minutes (or until golden and cooked through) and then baste again with the honey. Return to the oven if it is not yet cooked through.
  7. Sprinkle the cooked chicken with the toasted sesame seeds and shallots and then serve.
Recipe Notes

Recipe serves 4 at 295 calories per serve (no accompaniments).

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 Oven Baked Honey Sesame Chicken
Oven Baked Honey Sesame Chicken
Votes: 61
Rating: 3.56
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 2 chicken breasts cut into big chunks
  • 4 tbsp soy sauce
  • 4 tbsp Worcestershire Sauce
  • 4 tbsp honey
  • 4 cloves garlic peeled and finely diced
  • 4 tbsp water
  • 4 tsp toasted sesame seeds
  • 2 green shallots chopped, to serve
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 2 chicken breasts cut into big chunks
  • 4 tbsp soy sauce
  • 4 tbsp Worcestershire Sauce
  • 4 tbsp honey
  • 4 cloves garlic peeled and finely diced
  • 4 tbsp water
  • 4 tsp toasted sesame seeds
  • 2 green shallots chopped, to serve
Oven Baked Honey Sesame Chicken
Votes: 61
Rating: 3.56
You:
Rate this recipe!
Instructions
  1. Place the chicken into a dish and add the soy sauce, Worcestershire sauce, garlic and water.
  2. Allow to marinate for at least 45 minutes.
  3. Heat your oven to 190C and line a tray with baking paper.
  4. Place the marinated chicken onto the lined trays and bake for 15 minutes.
  5. Remove from the oven and brush the chicken all over with half of the honey.
  6. Bake for a further 15 minutes (or until golden and cooked through) and then baste again with the honey. Return to the oven if it is not yet cooked through.
  7. Sprinkle the cooked chicken with the toasted sesame seeds and shallots and then serve.
Recipe Notes

Recipe serves 4 at 295 calories per serve (no accompaniments).