Cook noodles according to packet directions and place in a serving bowl.
Place the chicken stock in a saucepan over a medium-high heat. Bring to the boil then reduce to a simmer and add sliced ginger, garlic and spring onion.
Simmer for a minute or two, pour over noodles and garnish with fresh parsley to serve.
Recipe Notes
This recipe contains 272 calories per serve
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Immunity Boosting Chicken Broth
Boost your immune system with this nutritious, warming soup from the 28 Day Weight Loss Challenge.
Cook noodles according to packet directions and place in a serving bowl.
Place the chicken stock in a saucepan over a medium-high heat. Bring to the boil then reduce to a simmer and add sliced ginger, garlic and spring onion.
Simmer for a minute or two, pour over noodles and garnish with fresh parsley to serve.