Immunity Boosting Chicken Broth
Boost your immune system with this nutritious, warming soup from the 28 Day Weight Loss Challenge.
Servings Prep Time
1 5mins
Cook Time
5mins
Servings Prep Time
1 5mins
Cook Time
5mins
Ingredients
  • 2cups liquid chicken stocksalt reduced (500 mls)
  • 1tbs fresh gingerpeeled and sliced (16 grams)
  • 1 clove garlicpeeled and sliced (3 grams)
  • 1 spring onionsliced (15 grams)
  • 30grams wide rice noodles
  • 1/4cup fresh parsleychopped (15 grams)
Instructions
  1. Cook noodles according to packet directions and place in a serving bowl.
  2. Place the chicken stock in a saucepan over a medium-high heat. Bring to the boil then reduce to a simmer and add sliced ginger, garlic and spring onion.
  3. Simmer for a minute or two, pour over noodles and garnish with fresh parsley to serve.
Recipe Notes

This recipe contains 272 calories per serve

Print Recipe
Immunity Boosting Chicken Broth
Boost your immune system with this nutritious, warming soup from the 28 Day Weight Loss Challenge.
Immunity Boosting Chicken Broth
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 mins
Cook Time 5 mins
Servings
Ingredients
  • 2 cups liquid chicken stock salt reduced (500 mls)
  • 1 tbs fresh ginger peeled and sliced (16 grams)
  • 1 clove garlic peeled and sliced (3 grams)
  • 1 spring onion sliced (15 grams)
  • 30 grams wide rice noodles
  • 1/4 cup fresh parsley chopped (15 grams)
Prep Time 5 mins
Cook Time 5 mins
Servings
Ingredients
  • 2 cups liquid chicken stock salt reduced (500 mls)
  • 1 tbs fresh ginger peeled and sliced (16 grams)
  • 1 clove garlic peeled and sliced (3 grams)
  • 1 spring onion sliced (15 grams)
  • 30 grams wide rice noodles
  • 1/4 cup fresh parsley chopped (15 grams)
Immunity Boosting Chicken Broth
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook noodles according to packet directions and place in a serving bowl.
  2. Place the chicken stock in a saucepan over a medium-high heat. Bring to the boil then reduce to a simmer and add sliced ginger, garlic and spring onion.
  3. Simmer for a minute or two, pour over noodles and garnish with fresh parsley to serve.
Recipe Notes

This recipe contains 272 calories per serve