| Servings |
large pizza
|
Ingredients
Pizza dough
- 1 cup wholemeal self raising flour
- 1 cup Greek yoghurt
Pizza
- 1/2 cup tomato paste
- 1/2 cup cup low fat cheese cheddar, mozzarella or ricotta
- 1 cup thinly sliced leg ham
- 1/2 cup fresh basil leaves
Ingredients
Pizza dough
Pizza
|
|
Instructions
- Preheat your oven to 180C and line a baking tray with paper.
- Make your dough by placing the flour and yoghurt in a large mixing bowl.
- Mix well with your hands before tipping out onto a floured surface.
- Knead for 5 minutes until the dough is soft and elastic.
- Use a floured rolling pin to roll the dough out to the size of your baking tray.
- Dollop with tomato paste and spread out to reach the edges of the dough.
- Sprinkle over your chosen cheese, then add the ham and any other toppings.
- Bake in the oven until golden brown.
- Add the basil leaves just before serving.
Recipe Notes
The recipe makes 1 pizza with 285 Calories