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Ingredients
- 2 cups desiccated coconut
- 1 cup almond meal
- 3 tbsp coconut oil melted
- 1 tbsp honey
- Rind of 2 lemons
- Juice of 2 lemons
- TOPPING
- 300 g Coconut yoghurt
- 1/4 cup desiccated coconut
- 2 tbsp coconut oil
- 1 tsp honey
Ingredients
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Instructions
- Use a long no stick loaf pan, and lined it with baking paper
- Mix all the ingredients for the slice in a food processor until well combined, can use a little water to bring the mix together
- Press into the prepared tin and pop into the freezer
- Mix all the topping ingredients in a food processor until well combined and pour over the slice layer.
- I find the topping is best when it has frozen, so I would leave the slice in the freezer overnight.
- Take a piece out 30min before eating
Recipe Notes
150 Calories