Mango and Honey Cheesecake Balls
Servings
14balls
Servings
14balls
Ingredients
  • 125grams firm light cream cheesefrom a block (not the spreadable kind)
  • 1 small mangopeeled and seeded (approx 110g)
  • 1cup desiccated coconut+ 2 tbsp for rolling
  • 1tbsp honey
  • 2tsp coconut oilmelted
Instructions
  1. Line a tray with baking paper and set aside.
  2. Blitz the cream cheese and mango until smooth and creamy.
  3. Add coconut, honey and coconut oil and blitz until well combined.
  4. Place mixture in the freezer for 20 minutes to firm up.
  5. Roll into balls and place on prepared tray.
  6. Rolls the balls in the coconut now then place back on tray.
  7. Pop in the fridge or freezer to set.
  8. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

72 calories each

Print Recipe
Mango and Honey Cheesecake Balls
Mango and Honey Cheesecake Balls
Votes: 14
Rating: 3.36
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 125 grams firm light cream cheese from a block (not the spreadable kind)
  • 1 small mango peeled and seeded (approx 110g)
  • 1 cup desiccated coconut + 2 tbsp for rolling
  • 1 tbsp honey
  • 2 tsp coconut oil melted
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 125 grams firm light cream cheese from a block (not the spreadable kind)
  • 1 small mango peeled and seeded (approx 110g)
  • 1 cup desiccated coconut + 2 tbsp for rolling
  • 1 tbsp honey
  • 2 tsp coconut oil melted
Mango and Honey Cheesecake Balls
Votes: 14
Rating: 3.36
You:
Rate this recipe!
Instructions
  1. Line a tray with baking paper and set aside.
  2. Blitz the cream cheese and mango until smooth and creamy.
  3. Add coconut, honey and coconut oil and blitz until well combined.
  4. Place mixture in the freezer for 20 minutes to firm up.
  5. Roll into balls and place on prepared tray.
  6. Rolls the balls in the coconut now then place back on tray.
  7. Pop in the fridge or freezer to set.
  8. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

72 calories each