Marble Weet-bix slice
Servings Prep Time
21servings 5mins
Cook Time Passive Time
15-20mins 1hour
Servings Prep Time
21servings 5mins
Cook Time Passive Time
15-20mins 1hour
Ingredients
Slice
  • 4 weetbix
  • 1cup wholemeal flour
  • 1cup coconut sugar
  • 1cup almond meal
  • 10 Majool dates
  • 1tablespoon vanilla essence
  • 1tablespoon cocoa powder
  • 1/2cup coconut oil
Marble topping
  • 1/2block white baking chocolatemelted
  • 1/2block dark or milk chocolatemelted
Instructions
  1. Put all of the ingredients in a food processor and blend until well combined.
  2. Bake in the oven for 15 to 20 minutes at 180°.
  3. Melt half a block of white baking chocolate and half a block of dark or milk chocolate to pour over the slice and swirl to make the marble look.
  4. Allow it to set in the fridge for one hour.
Recipe Notes

Energy: 897.13 Kj / 215 calories

Print Recipe
 Marble Weet-bix slice
Marble Weet-bix slice
Votes: 67
Rating: 3.78
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Prep Time 5 mins
Cook Time 15-20 mins
Passive Time 1 hour
Servings
servings
Ingredients
Slice
  • 4 weetbix
  • 1 cup wholemeal flour
  • 1 cup coconut sugar
  • 1 cup almond meal
  • 10 Majool dates
  • 1 tablespoon vanilla essence
  • 1 tablespoon cocoa powder
  • 1/2 cup coconut oil
Marble topping
  • 1/2 block white baking chocolate melted
  • 1/2 block dark or milk chocolate melted
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Prep Time 5 mins
Cook Time 15-20 mins
Passive Time 1 hour
Servings
servings
Ingredients
Slice
  • 4 weetbix
  • 1 cup wholemeal flour
  • 1 cup coconut sugar
  • 1 cup almond meal
  • 10 Majool dates
  • 1 tablespoon vanilla essence
  • 1 tablespoon cocoa powder
  • 1/2 cup coconut oil
Marble topping
  • 1/2 block white baking chocolate melted
  • 1/2 block dark or milk chocolate melted
Marble Weet-bix slice
Votes: 67
Rating: 3.78
You:
Rate this recipe!
Instructions
  1. Put all of the ingredients in a food processor and blend until well combined.
  2. Bake in the oven for 15 to 20 minutes at 180°.
  3. Melt half a block of white baking chocolate and half a block of dark or milk chocolate to pour over the slice and swirl to make the marble look.
  4. Allow it to set in the fridge for one hour.
Recipe Notes

Energy: 897.13 Kj / 215 calories