Five Ingredient No Bake Cookie Dough Bars
Servings Prep Time
8bars 10mins
Cook Time Passive Time
0mins 60mins
Servings Prep Time
8bars 10mins
Cook Time Passive Time
0mins 60mins
Ingredients
  • 2cups almond meal
  • 1tbsp honey
  • 3tbsp melted coconut oil
  • 2tbsp Healthy Mummy Smoothie powdervanilla
  • 1/4cup dark choc chipsmelted
Instructions
  1. In a food processor add everything except for the melted dark chocolate
  2. Mix until it comes together and forms a dough
  3. Use a silicone loaf pan or muffin tins to put the cookie dough mix in.
  4. Firmly press down the mix into the pan, and then pour the melted chocolate over the top
  5. Place in the fridge to set for an hour
  6. Cut into 8 bars. To prevent the chocolate on top from cracking when cutting it, use a knife that has been heated in a jug of just-boiled water.
Recipe Notes

Recipe makes 8 bars at 330 calories per bar

Print Recipe
 Five Ingredient No Bake Cookie Dough Bars
Five Ingredient No Bake Cookie Dough Bars
Votes: 33
Rating: 3.67
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Snacks
Prep Time 10 mins
Cook Time 0 mins
Passive Time 60 mins
Servings
bars
Ingredients
  • 2 cups almond meal
  • 1 tbsp honey
  • 3 tbsp melted coconut oil
  • 2 tbsp Healthy Mummy Smoothie powder vanilla
  • 1/4 cup dark choc chips melted
Course Desserts, Snacks
Cuisine Snacks
Prep Time 10 mins
Cook Time 0 mins
Passive Time 60 mins
Servings
bars
Ingredients
  • 2 cups almond meal
  • 1 tbsp honey
  • 3 tbsp melted coconut oil
  • 2 tbsp Healthy Mummy Smoothie powder vanilla
  • 1/4 cup dark choc chips melted
Five Ingredient No Bake Cookie Dough Bars
Votes: 33
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. In a food processor add everything except for the melted dark chocolate
  2. Mix until it comes together and forms a dough
  3. Use a silicone loaf pan or muffin tins to put the cookie dough mix in.
  4. Firmly press down the mix into the pan, and then pour the melted chocolate over the top
  5. Place in the fridge to set for an hour
  6. Cut into 8 bars. To prevent the chocolate on top from cracking when cutting it, use a knife that has been heated in a jug of just-boiled water.
Recipe Notes

Recipe makes 8 bars at 330 calories per bar