Olive, Tomato and Red Onion Bruschetta
Servings
4serves
Servings
4serves
Ingredients
  • 8slices crusty sourdough breadtry to find wholemeal if possible
  • 4 garlic cloveschopped in half
  • 2tbsp olive oil
  • 4 large ripe tomatoesroughly chopped
  • 1 red onionpeeled and very finely diced
  • 1/2cup chopped olives
  • Salt and pepperto taste
Instructions
  1. In a bowl, combine tomatoes, onion, and olives. Drizzle with the olive oil and mix well.
  2. Have a taste and season as needed.
  3. Toast your sliced bread under the grill or in a toaster.
  4. When cooked, rub each slice with a half clove of the exposed garlic.
  5. Top the bread with the tomato mixture and serve immediately.
Recipe Notes

2 slices is one serve. Recipe serves 4 at 302 calories per serve.

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 Olive, Tomato and Red Onion Bruschetta
Olive, Tomato and Red Onion Bruschetta
Votes: 3
Rating: 4
You:
Rate this recipe!
Course Main Dish, Snacks
Servings
serves
Ingredients
  • 8 slices crusty sourdough bread try to find wholemeal if possible
  • 4 garlic cloves chopped in half
  • 2 tbsp olive oil
  • 4 large ripe tomatoes roughly chopped
  • 1 red onion peeled and very finely diced
  • 1/2 cup chopped olives
  • Salt and pepper to taste
Course Main Dish, Snacks
Servings
serves
Ingredients
  • 8 slices crusty sourdough bread try to find wholemeal if possible
  • 4 garlic cloves chopped in half
  • 2 tbsp olive oil
  • 4 large ripe tomatoes roughly chopped
  • 1 red onion peeled and very finely diced
  • 1/2 cup chopped olives
  • Salt and pepper to taste
Olive, Tomato and Red Onion Bruschetta
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, combine tomatoes, onion, and olives. Drizzle with the olive oil and mix well.
  2. Have a taste and season as needed.
  3. Toast your sliced bread under the grill or in a toaster.
  4. When cooked, rub each slice with a half clove of the exposed garlic.
  5. Top the bread with the tomato mixture and serve immediately.
Recipe Notes

2 slices is one serve. Recipe serves 4 at 302 calories per serve.