Olive, Tomato and Red Onion Bruschetta
Course
Main Dish
,
Snacks
Servings
4
serves
Servings
4
serves
Ingredients
8
slices
crusty sourdough bread
try to find wholemeal if possible
4
garlic cloves
chopped in half
2
tbsp
olive oil
4
large ripe tomatoes
roughly chopped
1
red onion
peeled and very finely diced
1/2
cup
chopped olives
Salt and pepper
to taste
Instructions
In a bowl, combine tomatoes, onion, and olives. Drizzle with the olive oil and mix well.
Have a taste and season as needed.
Toast your sliced bread under the grill or in a toaster.
When cooked, rub each slice with a half clove of the exposed garlic.
Top the bread with the tomato mixture and serve immediately.
Recipe Notes
2 slices is one serve. Recipe serves 4 at 302 calories per serve.
Print Recipe
Olive, Tomato and Red Onion Bruschetta
Votes:
3
Rating:
4
You:
Rate this recipe!
Course
Main Dish
,
Snacks
Servings
serves
Ingredients
8
slices
crusty sourdough bread
try to find wholemeal if possible
4
garlic cloves
chopped in half
2
tbsp
olive oil
4
large ripe tomatoes
roughly chopped
1
red onion
peeled and very finely diced
1/2
cup
chopped olives
Salt and pepper
to taste
Course
Main Dish
,
Snacks
Servings
serves
Ingredients
8
slices
crusty sourdough bread
try to find wholemeal if possible
4
garlic cloves
chopped in half
2
tbsp
olive oil
4
large ripe tomatoes
roughly chopped
1
red onion
peeled and very finely diced
1/2
cup
chopped olives
Salt and pepper
to taste
Votes:
3
Rating:
4
You:
Rate this recipe!
Instructions
In a bowl, combine tomatoes, onion, and olives. Drizzle with the olive oil and mix well.
Have a taste and season as needed.
Toast your sliced bread under the grill or in a toaster.
When cooked, rub each slice with a half clove of the exposed garlic.
Top the bread with the tomato mixture and serve immediately.
Recipe Notes
2 slices is one serve. Recipe serves 4 at 302 calories per serve.