One Pot Spaghetti Bolognese
Servings Prep Time
6people 10mins
Cook Time
30mins
Servings Prep Time
6people 10mins
Cook Time
30mins
Ingredients
  • 1tbsp olive oil
  • 1 large red onionpeeled and finely diced
  • 2 carrotspeeled and grated
  • 2 stalks celeryfinely chopped
  • 2tsp Minced Garlic
  • 6 medium mushroomschopped
  • 1 zucchinigrated
  • 1tsp minced chillioptional
  • 500g lean beef mince
  • 1tbsp Worcestershire Sauce
  • 3tbsp tomato sauce
  • 800g tinned diced tomatoes
  • 1cup red wine
  • 2cups chicken or vegetable stock
  • 250g wholemeal spaghetti
  • Salt and pepperto taste
  • Handful of fresh basil leavesto serve
  • ½cup grated Parmesan cheeseto serve
Instructions
  1. Heat the oil in a large pan over med/high heat – the pan needs to be big enough to hold all of the bolognese and the spaghetti too.
  2. Cook the onion, carrot, celery and garlic for 3 minutes.
  3. Add the chilli, if using, and then add the zucchini and mushrooms and cook for another 2 minutes.
  4. Add the mince to the pan and brown the mince for around 5 minutes, stirring continuously.
  5. Pour in the Worcestershire sauce, tomato sauce, tomatoes, wine and stock.
  6. Season to taste and stir to combine.
  7. Place the lid on and bring to the boil.
  8. Reduce the heat to medium and add your spaghetti to the pan (you may need to break the pasta in half if your pan isn’t big enough).
  9. Simmer, uncovered, for around 15 minutes or until the pasta is cooked, stirring several times during the cooking time.
  10. Sprinkle over the fresh basil leaves, and then serve with the Parmesan cheese.
Recipe Notes

Calories per serve: 415

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One Pot Spaghetti Bolognese
One pot spaghetti bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 1 large red onion peeled and finely diced
  • 2 carrots peeled and grated
  • 2 stalks celery finely chopped
  • 2 tsp Minced Garlic
  • 6 medium mushrooms chopped
  • 1 zucchini grated
  • 1 tsp minced chilli optional
  • 500 g lean beef mince
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp tomato sauce
  • 800 g tinned diced tomatoes
  • 1 cup red wine
  • 2 cups chicken or vegetable stock
  • 250 g wholemeal spaghetti
  • Salt and pepper to taste
  • Handful of fresh basil leaves to serve
  • ½ cup grated Parmesan cheese to serve
Course Main Dish
Cuisine Italian
Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 1 large red onion peeled and finely diced
  • 2 carrots peeled and grated
  • 2 stalks celery finely chopped
  • 2 tsp Minced Garlic
  • 6 medium mushrooms chopped
  • 1 zucchini grated
  • 1 tsp minced chilli optional
  • 500 g lean beef mince
  • 1 tbsp Worcestershire Sauce
  • 3 tbsp tomato sauce
  • 800 g tinned diced tomatoes
  • 1 cup red wine
  • 2 cups chicken or vegetable stock
  • 250 g wholemeal spaghetti
  • Salt and pepper to taste
  • Handful of fresh basil leaves to serve
  • ½ cup grated Parmesan cheese to serve
One pot spaghetti bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large pan over med/high heat – the pan needs to be big enough to hold all of the bolognese and the spaghetti too.
  2. Cook the onion, carrot, celery and garlic for 3 minutes.
  3. Add the chilli, if using, and then add the zucchini and mushrooms and cook for another 2 minutes.
  4. Add the mince to the pan and brown the mince for around 5 minutes, stirring continuously.
  5. Pour in the Worcestershire sauce, tomato sauce, tomatoes, wine and stock.
  6. Season to taste and stir to combine.
  7. Place the lid on and bring to the boil.
  8. Reduce the heat to medium and add your spaghetti to the pan (you may need to break the pasta in half if your pan isn’t big enough).
  9. Simmer, uncovered, for around 15 minutes or until the pasta is cooked, stirring several times during the cooking time.
  10. Sprinkle over the fresh basil leaves, and then serve with the Parmesan cheese.
Recipe Notes

Calories per serve: 415

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Votes: 0
Rating: 0
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