Peanut Banana Oat Cookies
Servings
6
Servings
6
Ingredients
  • 1/2cup mashed banana
  • 1/4cup peanut butter
  • 1/2cup rolled oats
  • 2tbsp coconut sugar
  • 2tbsp chopped peanutsor almonds
  • 20grams dark chocolateoptional
Instructions
  1. Preheat oven to 165C and line a tray with baking paper.
  2. Mash the banana, then add peanut butter and sugar, and mix well.
  3. Fold through the oats and almonds.
  4. Place 6 spoonfuls of mixture onto the tray and flatten slightly with the back of a fork.
  5. Cook for 20 minutes or until golden.
  6. Once cooked, allow to cool on a wire rack.
  7. Melt chocolate using your preferred method, then drizzle over each cookie. Place in the fridge for 10 minutes to set.
  8. Store in an airtight container in the fridge for 2-3 days.
Recipe Notes

172 calories per cookie

Print Recipe
Peanut Banana Oat Cookies
Peanut Banana Oat Cookies
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1/2 cup mashed banana
  • 1/4 cup peanut butter
  • 1/2 cup rolled oats
  • 2 tbsp coconut sugar
  • 2 tbsp chopped peanuts or almonds
  • 20 grams dark chocolate optional
Course Snacks
Cuisine Snacks
Servings
Ingredients
  • 1/2 cup mashed banana
  • 1/4 cup peanut butter
  • 1/2 cup rolled oats
  • 2 tbsp coconut sugar
  • 2 tbsp chopped peanuts or almonds
  • 20 grams dark chocolate optional
Peanut Banana Oat Cookies
Instructions
  1. Preheat oven to 165C and line a tray with baking paper.
  2. Mash the banana, then add peanut butter and sugar, and mix well.
  3. Fold through the oats and almonds.
  4. Place 6 spoonfuls of mixture onto the tray and flatten slightly with the back of a fork.
  5. Cook for 20 minutes or until golden.
  6. Once cooked, allow to cool on a wire rack.
  7. Melt chocolate using your preferred method, then drizzle over each cookie. Place in the fridge for 10 minutes to set.
  8. Store in an airtight container in the fridge for 2-3 days.
Recipe Notes

172 calories per cookie