Basic Pikelet Batter
Servings
18pikelets
Servings
18pikelets
Ingredients
  • 1 egg
  • 1cup plain wholemeal flour(or spelt, rye or white flour)
  • 1cup milk
  • Oil or butterfor cooking.
Instructions
  1. Combine egg, flour and milk, and whisk until smooth (or blitz in a blender). Set aside to rest for 5 minutes.
  2. Heat a frying pan over a medium heat, not too hot. Add a little oil or butter to coat the pan.
  3. If making crepes, pour in approximately 3 tbsp of mixture and swirl around the pan to the edges. If making pikelets, pour in 1 tbsp of mixture per pikelet.
  4. Place pan back onto the heat and wait for bubbles to form on the outside rim. When the bubbles have formed on 60 per cent of the crepe/pikelet, flip and cook the other side briefly. Repeat with remaining batter.
Recipe Notes

MAKES 6 MEDIUM-SIZED THIN CREPES OR 18 MINI PIKELETS

Print Recipe
Basic Pikelet Batter
kids pikelets
Cuisine Snacks
Servings
pikelets
Ingredients
  • 1 egg
  • 1 cup plain wholemeal flour (or spelt, rye or white flour)
  • 1 cup milk
  • Oil or butter for cooking.
Cuisine Snacks
Servings
pikelets
Ingredients
  • 1 egg
  • 1 cup plain wholemeal flour (or spelt, rye or white flour)
  • 1 cup milk
  • Oil or butter for cooking.
kids pikelets
Instructions
  1. Combine egg, flour and milk, and whisk until smooth (or blitz in a blender). Set aside to rest for 5 minutes.
  2. Heat a frying pan over a medium heat, not too hot. Add a little oil or butter to coat the pan.
  3. If making crepes, pour in approximately 3 tbsp of mixture and swirl around the pan to the edges. If making pikelets, pour in 1 tbsp of mixture per pikelet.
  4. Place pan back onto the heat and wait for bubbles to form on the outside rim. When the bubbles have formed on 60 per cent of the crepe/pikelet, flip and cook the other side briefly. Repeat with remaining batter.
Recipe Notes

MAKES 6 MEDIUM-SIZED THIN CREPES OR 18 MINI PIKELETS