| Servings |
pikelets
|
Ingredients
- 1 egg
- 1 cup plain wholemeal flour (or spelt, rye or white flour)
- 1 cup milk
- Oil or butter for cooking.
Ingredients
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|
Instructions
- Combine egg, flour and milk, and whisk until smooth (or blitz in a blender). Set aside to rest for 5 minutes.
- Heat a frying pan over a medium heat, not too hot. Add a little oil or butter to coat the pan.
- If making crepes, pour in approximately 3 tbsp of mixture and swirl around the pan to the edges. If making pikelets, pour in 1 tbsp of mixture per pikelet.
- Place pan back onto the heat and wait for bubbles to form on the outside rim. When the bubbles have formed on 60 per cent of the crepe/pikelet, flip and cook the other side briefly. Repeat with remaining batter.
Recipe Notes
MAKES 6 MEDIUM-SIZED THIN CREPES OR 18 MINI PIKELETS