Raspberry Cheesecake Protein Bliss Balls
Servings
25balls
Servings
25balls
Ingredients
  • 1 1/2cups raw cashews
  • 1cup raspberriesfresh or frozen
  • 4tbsp pure maple syrup
  • 1/2tsp vanilla extract
  • 5tbsp coconut flour
  • 1cup almond meal
  • 1/3cup shredded coconut
  • 1/3cup cacao nibs
Instructions
  1. Place cashews in a bowl and cover with water. Soak for one hour.
  2. Drain and rinse the cashews. Place in a food processor and process until smooth.
  3. Gently simmer raspberries and maple syrup in a small saucepan over a medium heat for 2 minutes.
  4. Combine all ingredients in a large mixing bowl (except shredded coconut and cacao nibs) and mix well until mixture comes together.
  5. Roll into approximately 25 small balls and roll in shredded coconut or cacao nibs.
  6. Store in refrigerator in an airtight container.
Recipe Notes

Recipe makes 25 bliss calls with 87 calories per serve.

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Raspberry Cheesecake Protein Bliss Balls
Raspberry Cheesecake Protein Bliss Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 1/2 cups raw cashews
  • 1 cup raspberries fresh or frozen
  • 4 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 5 tbsp coconut flour
  • 1 cup almond meal
  • 1/3 cup shredded coconut
  • 1/3 cup cacao nibs
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 1/2 cups raw cashews
  • 1 cup raspberries fresh or frozen
  • 4 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 5 tbsp coconut flour
  • 1 cup almond meal
  • 1/3 cup shredded coconut
  • 1/3 cup cacao nibs
Raspberry Cheesecake Protein Bliss Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place cashews in a bowl and cover with water. Soak for one hour.
  2. Drain and rinse the cashews. Place in a food processor and process until smooth.
  3. Gently simmer raspberries and maple syrup in a small saucepan over a medium heat for 2 minutes.
  4. Combine all ingredients in a large mixing bowl (except shredded coconut and cacao nibs) and mix well until mixture comes together.
  5. Roll into approximately 25 small balls and roll in shredded coconut or cacao nibs.
  6. Store in refrigerator in an airtight container.
Recipe Notes

Recipe makes 25 bliss calls with 87 calories per serve.