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Ingredients
Base
- 1 cup roasted cashews
- 3/4 cup boiling water
- 2 tbsp cacao/cocoa powder
- 1/2 cup coconut flour
Centre
- 1 cup desiccated coconut
- 1/2 cup coconut flour
- 1/2 cup water
- 1 tbsp pure maple syrup
Top
- 2 tbsp cacao/cocoa powder
- 2 tbsp pure maple syrup
- 1/2 cup coconut oil melted
Ingredients
Base
Centre
Top
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Instructions
Base
- Soak cashews in boiling water for 15 minutes.
- Place soaked cashews and water, along with the remaining ingredients into food processor.
- Blitz on high for one minute, scraping the sides of the bowl half way through.
- Press base mixture down evenly into a lined 20 x 30cm slice tin.
- Place in refrigerator.
Centre
- Place all ingredients in food processor.
- Blitz on high for 30 seconds until combined.
- Press centre mixture firmly down on top of the base.
- Place in freezer for 30 minutes.
Top
- Whisk all ingredients together in a bowl.
- Pour on top of the centre.
- Return to refrigerator for 1-2 hours before slicing into 12 pieces, using a hot clean knife.
- Store in an airtight container in the fridge for up to 7 days.
Recipe Notes
190 calories per slice