Raw Bounty Slice
Servings
12
Servings
12
Ingredients
Base
  • 1cup roasted cashews
  • 3/4cup boiling water
  • 2tbsp cacao/cocoa powder
  • 1/2cup coconut flour
Centre
  • 1cup desiccated coconut
  • 1/2cup coconut flour
  • 1/2cup water
  • 1tbsp pure maple syrup
Top
  • 2tbsp cacao/cocoa powder
  • 2tbsp pure maple syrup
  • 1/2cup coconut oilmelted
Instructions
Base
  1. Soak cashews in boiling water for 15 minutes.
  2. Place soaked cashews and water, along with the remaining ingredients into food processor.
  3. Blitz on high for one minute, scraping the sides of the bowl half way through.
  4. Press base mixture down evenly into a lined 20 x 30cm slice tin.
  5. Place in refrigerator.
Centre
  1. Place all ingredients in food processor.
  2. Blitz on high for 30 seconds until combined.
  3. Press centre mixture firmly down on top of the base.
  4. Place in freezer for 30 minutes.
Top
  1. Whisk all ingredients together in a bowl.
  2. Pour on top of the centre.
  3. Return to refrigerator for 1-2 hours before slicing into 12 pieces, using a hot clean knife.
  4. Store in an airtight container in the fridge for up to 7 days.
Recipe Notes

190 calories per slice

Print Recipe
Raw Bounty Slice
Raw Bounty Slice Recipe
Course Snacks
Cuisine Chocolate, Snacks
Servings
Ingredients
Base
  • 1 cup roasted cashews
  • 3/4 cup boiling water
  • 2 tbsp cacao/cocoa powder
  • 1/2 cup coconut flour
Centre
  • 1 cup desiccated coconut
  • 1/2 cup coconut flour
  • 1/2 cup water
  • 1 tbsp pure maple syrup
Top
  • 2 tbsp cacao/cocoa powder
  • 2 tbsp pure maple syrup
  • 1/2 cup coconut oil melted
Course Snacks
Cuisine Chocolate, Snacks
Servings
Ingredients
Base
  • 1 cup roasted cashews
  • 3/4 cup boiling water
  • 2 tbsp cacao/cocoa powder
  • 1/2 cup coconut flour
Centre
  • 1 cup desiccated coconut
  • 1/2 cup coconut flour
  • 1/2 cup water
  • 1 tbsp pure maple syrup
Top
  • 2 tbsp cacao/cocoa powder
  • 2 tbsp pure maple syrup
  • 1/2 cup coconut oil melted
Raw Bounty Slice Recipe
Instructions
Base
  1. Soak cashews in boiling water for 15 minutes.
  2. Place soaked cashews and water, along with the remaining ingredients into food processor.
  3. Blitz on high for one minute, scraping the sides of the bowl half way through.
  4. Press base mixture down evenly into a lined 20 x 30cm slice tin.
  5. Place in refrigerator.
Centre
  1. Place all ingredients in food processor.
  2. Blitz on high for 30 seconds until combined.
  3. Press centre mixture firmly down on top of the base.
  4. Place in freezer for 30 minutes.
Top
  1. Whisk all ingredients together in a bowl.
  2. Pour on top of the centre.
  3. Return to refrigerator for 1-2 hours before slicing into 12 pieces, using a hot clean knife.
  4. Store in an airtight container in the fridge for up to 7 days.
Recipe Notes

190 calories per slice