Raw Pad Thai Salad with Grilled Sesame Prawns
Course
Main Dish
Cuisine
Asian
Servings
2
Servings
2
Ingredients
Salad
1/2
red capsicum
sliced
1
cup
snow peas
sliced
1
carrot
spiralised
1
zucchini
spiralised
2
spring onions
sliced
1/4
bunch
coriander
chopped
1
cup
bean shoots
1/2
red chilli
finely sliced
Sesame Prawns
250
grams
raw tiger prawns
2
tsp
sesame seed oil
1
tsp
sesame seeds
1/4
red chilli
finely sliced
Dressing
1
tbsp
natural peanut butter
1/2
tbsp
sesame seed oil
2
tsp
apple cider vinegar
1/2
tsp
garlic
minced
1/4
tsp
ginger
minced
Instructions
Prepare all salad ingredients and mix well in bowl.
In a small dish mix together all of thedressing ingredients, set aside until ready to serve.
In a separate bowl place prawns and add sesame oil, chilli and sesame seeds, mix well.
Heat non-stick fry pan to medium heat, add prawns to pan and grill until cooked through.
Add dressing to salad mix, gently stir through.
Serve salad in bowls and top with grilled prawns.
Store in an airtight container in refrigerator for up to 3 days.
Recipe Notes
330 calories per serve
Print Recipe
Raw Pad Thai Salad with Grilled Sesame Prawns
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Asian
Servings
Ingredients
Salad
1/2
red capsicum
sliced
1
cup
snow peas
sliced
1
carrot
spiralised
1
zucchini
spiralised
2
spring onions
sliced
1/4
bunch
coriander
chopped
1
cup
bean shoots
1/2
red chilli
finely sliced
Sesame Prawns
250
grams
raw tiger prawns
2
tsp
sesame seed oil
1
tsp
sesame seeds
1/4
red chilli
finely sliced
Dressing
1
tbsp
natural peanut butter
1/2
tbsp
sesame seed oil
2
tsp
apple cider vinegar
1/2
tsp
garlic
minced
1/4
tsp
ginger
minced
Course
Main Dish
Cuisine
Asian
Servings
Ingredients
Salad
1/2
red capsicum
sliced
1
cup
snow peas
sliced
1
carrot
spiralised
1
zucchini
spiralised
2
spring onions
sliced
1/4
bunch
coriander
chopped
1
cup
bean shoots
1/2
red chilli
finely sliced
Sesame Prawns
250
grams
raw tiger prawns
2
tsp
sesame seed oil
1
tsp
sesame seeds
1/4
red chilli
finely sliced
Dressing
1
tbsp
natural peanut butter
1/2
tbsp
sesame seed oil
2
tsp
apple cider vinegar
1/2
tsp
garlic
minced
1/4
tsp
ginger
minced
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Prepare all salad ingredients and mix well in bowl.
In a small dish mix together all of thedressing ingredients, set aside until ready to serve.
In a separate bowl place prawns and add sesame oil, chilli and sesame seeds, mix well.
Heat non-stick fry pan to medium heat, add prawns to pan and grill until cooked through.
Add dressing to salad mix, gently stir through.
Serve salad in bowls and top with grilled prawns.
Store in an airtight container in refrigerator for up to 3 days.
Recipe Notes
330 calories per serve