Raw Pad Thai Salad with Grilled Sesame Prawns
Servings
2
Servings
2
Ingredients
Salad
  • 1/2 red capsicumsliced
  • 1cup snow peassliced
  • 1 carrotspiralised
  • 1 zucchinispiralised
  • 2 spring onionssliced
  • 1/4bunch corianderchopped
  • 1cup bean shoots
  • 1/2 red chillifinely sliced
Sesame Prawns
  • 250grams raw tiger prawns
  • 2tsp sesame seed oil
  • 1tsp sesame seeds
  • 1/4 red chillifinely sliced
Dressing
  • 1tbsp natural peanut butter
  • 1/2tbsp sesame seed oil
  • 2tsp apple cider vinegar
  • 1/2tsp garlicminced
  • 1/4tsp gingerminced
Instructions
  1. Prepare all salad ingredients and mix well in bowl.
  2. In a small dish mix together all of thedressing ingredients, set aside until ready to serve.
  3. In a separate bowl place prawns and add sesame oil, chilli and sesame seeds, mix well.
  4. Heat non-stick fry pan to medium heat, add prawns to pan and grill until cooked through.
  5. Add dressing to salad mix, gently stir through.
  6. Serve salad in bowls and top with grilled prawns.
  7. Store in an airtight container in refrigerator for up to 3 days.
Recipe Notes

330 calories per serve

Print Recipe
Raw Pad Thai Salad with Grilled Sesame Prawns
Raw Pad Thai Salad with Grilled Sesame Prawns
Course Main Dish
Cuisine Asian
Servings
Ingredients
Salad
  • 1/2 red capsicum sliced
  • 1 cup snow peas sliced
  • 1 carrot spiralised
  • 1 zucchini spiralised
  • 2 spring onions sliced
  • 1/4 bunch coriander chopped
  • 1 cup bean shoots
  • 1/2 red chilli finely sliced
Sesame Prawns
  • 250 grams raw tiger prawns
  • 2 tsp sesame seed oil
  • 1 tsp sesame seeds
  • 1/4 red chilli finely sliced
Dressing
  • 1 tbsp natural peanut butter
  • 1/2 tbsp sesame seed oil
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic minced
  • 1/4 tsp ginger minced
Course Main Dish
Cuisine Asian
Servings
Ingredients
Salad
  • 1/2 red capsicum sliced
  • 1 cup snow peas sliced
  • 1 carrot spiralised
  • 1 zucchini spiralised
  • 2 spring onions sliced
  • 1/4 bunch coriander chopped
  • 1 cup bean shoots
  • 1/2 red chilli finely sliced
Sesame Prawns
  • 250 grams raw tiger prawns
  • 2 tsp sesame seed oil
  • 1 tsp sesame seeds
  • 1/4 red chilli finely sliced
Dressing
  • 1 tbsp natural peanut butter
  • 1/2 tbsp sesame seed oil
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic minced
  • 1/4 tsp ginger minced
Raw Pad Thai Salad with Grilled Sesame Prawns
Instructions
  1. Prepare all salad ingredients and mix well in bowl.
  2. In a small dish mix together all of thedressing ingredients, set aside until ready to serve.
  3. In a separate bowl place prawns and add sesame oil, chilli and sesame seeds, mix well.
  4. Heat non-stick fry pan to medium heat, add prawns to pan and grill until cooked through.
  5. Add dressing to salad mix, gently stir through.
  6. Serve salad in bowls and top with grilled prawns.
  7. Store in an airtight container in refrigerator for up to 3 days.
Recipe Notes

330 calories per serve