Rice Paper Rolls With Satay Dipping Sauce
Servings
8rolls
Servings
8rolls
Ingredients
Rice paper rolls:
  • 2 cooked chicken breastssliced lengthways
  • 1cup mint leaves
  • 2 medium carrotsgrated
  • 1 medium cucumberpeeled into strips with a veggie peeler
  • 1 avocadosliced into long strips
  • 8 rice paper wrappers
Satay dipping sauce:
  • 6tbsp Greek yoghurt
  • 1tsp garlicfinely chopped
  • 1tsp gingerfinely chopped
  • 2tsp small red chillifinely chopped
  • 4tbsp natural peanut butter
  • 1 lemonjuiced
  • 2tbsp soy sauce
  • 6tbsp water
  • 1tbsp sesame or peanut oil
Instructions
  1. To make the dipping sauce simply combine all of the ingredients in a small bowl or jar. Stir well to combine and pop into the fridge to chill.
  2. To make the rice paper rolls, place one wrapper at a time into a bowl of warm water to moisten as per packet directions.
  3. Lay out flat on a chopping board and add your fillings of choice.
  4. Fold the bottom and tops in, then pull over the left side of the rice paper and wrap tightly, rolling over to join onto the right side.
  5. Place on a plate lined with baking paper.
  6. Serve with the dipping sauce.
Recipe Notes

Recipe makes 8 rolls with 265 calories per roll

Print Recipe
 Rice Paper Rolls With Satay Dipping Sauce
Rice Paper Rolls With Satay Dipping Sauce
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Servings
rolls
Ingredients
Rice paper rolls:
  • 2 cooked chicken breasts sliced lengthways
  • 1 cup mint leaves
  • 2 medium carrots grated
  • 1 medium cucumber peeled into strips with a veggie peeler
  • 1 avocado sliced into long strips
  • 8 rice paper wrappers
Satay dipping sauce:
  • 6 tbsp Greek yoghurt
  • 1 tsp garlic finely chopped
  • 1 tsp ginger finely chopped
  • 2 tsp small red chilli finely chopped
  • 4 tbsp natural peanut butter
  • 1 lemon juiced
  • 2 tbsp soy sauce
  • 6 tbsp water
  • 1 tbsp sesame or peanut oil
Course Main Dish
Cuisine Asian
Servings
rolls
Ingredients
Rice paper rolls:
  • 2 cooked chicken breasts sliced lengthways
  • 1 cup mint leaves
  • 2 medium carrots grated
  • 1 medium cucumber peeled into strips with a veggie peeler
  • 1 avocado sliced into long strips
  • 8 rice paper wrappers
Satay dipping sauce:
  • 6 tbsp Greek yoghurt
  • 1 tsp garlic finely chopped
  • 1 tsp ginger finely chopped
  • 2 tsp small red chilli finely chopped
  • 4 tbsp natural peanut butter
  • 1 lemon juiced
  • 2 tbsp soy sauce
  • 6 tbsp water
  • 1 tbsp sesame or peanut oil
Rice Paper Rolls With Satay Dipping Sauce
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make the dipping sauce simply combine all of the ingredients in a small bowl or jar. Stir well to combine and pop into the fridge to chill.
  2. To make the rice paper rolls, place one wrapper at a time into a bowl of warm water to moisten as per packet directions.
  3. Lay out flat on a chopping board and add your fillings of choice.
  4. Fold the bottom and tops in, then pull over the left side of the rice paper and wrap tightly, rolling over to join onto the right side.
  5. Place on a plate lined with baking paper.
  6. Serve with the dipping sauce.
Recipe Notes

Recipe makes 8 rolls with 265 calories per roll