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Ingredients
- 400 grams chickpeas drained and rinsed
- 1 tbsp olive oil
- 1 tspn sweet paprika
- pinch chilli powder
- Salt and pepper to taste
Ingredients
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Instructions
- Preheat the oven to 230C.
- Pat the chickpeas dry. Toss them in a bowl with the oil, paprika, chilli powder, salt and pepper. Spread them in a single layer in a non-stick roasting tin and bake for 30-40 minutes, until crunchy and crisp.
Recipe Notes
Calories per serving: 84. Use cinnamon instead of chilli and paprika to make these into sweet chickpea bites.