Roasted Chickpea Bites
Servings
4people
Servings
4people
Ingredients
  • 400grams chickpeasdrained and rinsed
  • 1tbsp olive oil
  • 1tspn sweet paprika
  • pinch chilli powder
  • Salt and pepperto taste
Instructions
  1. Preheat the oven to 230C.
  2. Pat the chickpeas dry. Toss them in a bowl with the oil, paprika, chilli powder, salt and pepper. Spread them in a single layer in a non-stick roasting tin and bake for 30-40 minutes, until crunchy and crisp.
Recipe Notes

Calories per serving: 84. Use cinnamon instead of chilli and paprika to make these into sweet chickpea bites.

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Roasted Chickpea Bites
Low calorie and crunchy roasted chickpea bites
Course Snacks
Cuisine Snacks
Servings
people
Ingredients
  • 400 grams chickpeas drained and rinsed
  • 1 tbsp olive oil
  • 1 tspn sweet paprika
  • pinch chilli powder
  • Salt and pepper to taste
Course Snacks
Cuisine Snacks
Servings
people
Ingredients
  • 400 grams chickpeas drained and rinsed
  • 1 tbsp olive oil
  • 1 tspn sweet paprika
  • pinch chilli powder
  • Salt and pepper to taste
Low calorie and crunchy roasted chickpea bites
Instructions
  1. Preheat the oven to 230C.
  2. Pat the chickpeas dry. Toss them in a bowl with the oil, paprika, chilli powder, salt and pepper. Spread them in a single layer in a non-stick roasting tin and bake for 30-40 minutes, until crunchy and crisp.
Recipe Notes

Calories per serving: 84. Use cinnamon instead of chilli and paprika to make these into sweet chickpea bites.