Rocky-Road Weetbix Slice
Servings
44pieces
Servings
44pieces
Ingredients
Slice
  • 9 Weet Bix
  • 1 1/2cups desiccated coconut
  • 1/2cup cocoa or cacao powder
  • 1tin light condensed milk
  • 125grams butter
Extra Ingredients
  • 1cup sugar free marshmallowscan use vegan if you prefer
  • 1/2cup sugar-free gummi bears
Top Layer
  • 200grams dark chocolatemelted
  • 1/2cup chopped pistachios
Instructions
  1. Place the Weet-bix, desiccated coconut, cocoa or cacao powder, condensed milk and butter into the food processor and blend until well combined.
  2. Transfer the mixture into a large mixing bowl and stir in the mini marshmallows and sugar-free gummy bears.
  3. Place mixture into a lined baking tray, press down firmly and place in the fridge for 20 minutes.
  4. Melt the milk chocolate over the stove and roughly chop the pistachios.
  5. Remove the slice from the fridge and layer with melted chocolate and chopped pistachios.
  6. Return to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes

Energy: 515.42 Kj / 123 cals per serve

Print Recipe
Rocky-Road Weetbix Slice
Votes: 27
Rating: 3.48
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
pieces
Ingredients
Slice
  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 tin light condensed milk
  • 125 grams butter
Extra Ingredients
  • 1 cup sugar free marshmallows can use vegan if you prefer
  • 1/2 cup sugar-free gummi bears
Top Layer
  • 200 grams dark chocolate melted
  • 1/2 cup chopped pistachios
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
pieces
Ingredients
Slice
  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 tin light condensed milk
  • 125 grams butter
Extra Ingredients
  • 1 cup sugar free marshmallows can use vegan if you prefer
  • 1/2 cup sugar-free gummi bears
Top Layer
  • 200 grams dark chocolate melted
  • 1/2 cup chopped pistachios
Votes: 27
Rating: 3.48
You:
Rate this recipe!
Instructions
  1. Place the Weet-bix, desiccated coconut, cocoa or cacao powder, condensed milk and butter into the food processor and blend until well combined.
  2. Transfer the mixture into a large mixing bowl and stir in the mini marshmallows and sugar-free gummy bears.
  3. Place mixture into a lined baking tray, press down firmly and place in the fridge for 20 minutes.
  4. Melt the milk chocolate over the stove and roughly chop the pistachios.
  5. Remove the slice from the fridge and layer with melted chocolate and chopped pistachios.
  6. Return to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes

Energy: 515.42 Kj / 123 cals per serve