Rocky-Road Weetbix Slice
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Snacks
Servings
44
pieces
Servings
44
pieces
Ingredients
Slice
9
Weet Bix
1 1/2
cups
desiccated coconut
1/2
cup
cocoa or cacao powder
1
tin
light condensed milk
125
grams
butter
Extra Ingredients
1
cup
sugar free marshmallows
can use vegan if you prefer
1/2
cup
sugar-free gummi bears
Top Layer
200
grams
dark chocolate
melted
1/2
cup
chopped pistachios
Instructions
Place the Weet-bix, desiccated coconut, cocoa or cacao powder, condensed milk and butter into the food processor and blend until well combined.
Transfer the mixture into a large mixing bowl and stir in the mini marshmallows and sugar-free gummy bears.
Place mixture into a lined baking tray, press down firmly and place in the fridge for 20 minutes.
Melt the milk chocolate over the stove and roughly chop the pistachios.
Remove the slice from the fridge and layer with melted chocolate and chopped pistachios.
Return to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes
Energy:
515.42 Kj / 123 cals per serve
Print Recipe
Rocky-Road Weetbix Slice
Votes:
44
Rating:
3.68
You:
Rate this recipe!
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Snacks
Servings
pieces
Ingredients
Slice
9
Weet Bix
1 1/2
cups
desiccated coconut
1/2
cup
cocoa or cacao powder
1
tin
light condensed milk
125
grams
butter
Extra Ingredients
1
cup
sugar free marshmallows
can use vegan if you prefer
1/2
cup
sugar-free gummi bears
Top Layer
200
grams
dark chocolate
melted
1/2
cup
chopped pistachios
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Snacks
Servings
pieces
Ingredients
Slice
9
Weet Bix
1 1/2
cups
desiccated coconut
1/2
cup
cocoa or cacao powder
1
tin
light condensed milk
125
grams
butter
Extra Ingredients
1
cup
sugar free marshmallows
can use vegan if you prefer
1/2
cup
sugar-free gummi bears
Top Layer
200
grams
dark chocolate
melted
1/2
cup
chopped pistachios
Votes:
44
Rating:
3.68
You:
Rate this recipe!
Instructions
Place the Weet-bix, desiccated coconut, cocoa or cacao powder, condensed milk and butter into the food processor and blend until well combined.
Transfer the mixture into a large mixing bowl and stir in the mini marshmallows and sugar-free gummy bears.
Place mixture into a lined baking tray, press down firmly and place in the fridge for 20 minutes.
Melt the milk chocolate over the stove and roughly chop the pistachios.
Remove the slice from the fridge and layer with melted chocolate and chopped pistachios.
Return to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes
Energy:
515.42 Kj / 123 cals per serve