Secret Centre Chocolate Cookies
Hidden chocolate inside a nutty cookie, what could be better? Use a dairy-free chocolate if you need this recipe to be vegan.
Servings Prep Time
16 15mins
Cook Time
15mins
Servings Prep Time
16 15mins
Cook Time
15mins
Ingredients
  • 4tsp chia seeds(16 grams)
  • 1cup almond butter(200 grams)
  • 1/2cup Natvia(96 grams)
  • 1tsp baking powder(2.5 grams)
  • 100grams dark chocolate 70%cut into 16 small pieces
Instructions
  1. Soak the chia seeds in 1⁄3 cup of water for 10 minutes.
  2. Preheat oven to 180C / gas mark 4, and line two baking trays with baking paper.
  3. Combine chia mix with almond butter, Natvia, and baking powder in a mixing bowl.
  4. Beat well by hand or with an electric beater for 5 minutes until combined into a dough.
  5. Divide the dough into 16 even pieces and using a damp hand, shape each piece of dough around a small square of chocolate and place onto the prepared trays, leaving some space in between each cookie.
  6. Bake for 15-20 minutes until golden brown. They should be soft in the centre. Cool on trays for 5 minutes before removing.
  7. One cookie is one serve. Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Recipe Notes

This recipe contains 132 calories per serve.

Print Recipe
Secret Centre Chocolate Cookies
Hidden chocolate inside a nutty cookie, what could be better? Use a dairy-free chocolate if you need this recipe to be vegan.
Course Snacks
Cuisine Snacks
Prep Time 15 mins
Cook Time 15 mins
Servings
Ingredients
  • 4 tsp chia seeds (16 grams)
  • 1 cup almond butter (200 grams)
  • 1/2 cup Natvia (96 grams)
  • 1 tsp baking powder (2.5 grams)
  • 100 grams dark chocolate 70% cut into 16 small pieces
Course Snacks
Cuisine Snacks
Prep Time 15 mins
Cook Time 15 mins
Servings
Ingredients
  • 4 tsp chia seeds (16 grams)
  • 1 cup almond butter (200 grams)
  • 1/2 cup Natvia (96 grams)
  • 1 tsp baking powder (2.5 grams)
  • 100 grams dark chocolate 70% cut into 16 small pieces
Instructions
  1. Soak the chia seeds in 1⁄3 cup of water for 10 minutes.
  2. Preheat oven to 180C / gas mark 4, and line two baking trays with baking paper.
  3. Combine chia mix with almond butter, Natvia, and baking powder in a mixing bowl.
  4. Beat well by hand or with an electric beater for 5 minutes until combined into a dough.
  5. Divide the dough into 16 even pieces and using a damp hand, shape each piece of dough around a small square of chocolate and place onto the prepared trays, leaving some space in between each cookie.
  6. Bake for 15-20 minutes until golden brown. They should be soft in the centre. Cool on trays for 5 minutes before removing.
  7. One cookie is one serve. Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Recipe Notes

This recipe contains 132 calories per serve.