| Prep Time | 15 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 1 cup light greek yoghurt
- 1 1/2 cup wholemeal self raising flour plus extra for rolling
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 punnet cherry tomatoes sliced
- 1/4 bunch fresh basil
- 80 grams mozzarella ball sliced
Ingredients
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Instructions
- To make the dough, combine yoghurt and flour in a large bowl and bring together with your hands.
- Preheat oven to 190° and line a baking tray with baking paper or prepare a pizza stone.
- Lightly flour a bench or bread board, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet, consistency can vary depending on yoghurt brands.
- Use a floured rolling pin to roll the dough out and shape the dough into a heart.
- Top with your favourite toppings and bake until golden brown. We have topped our heart shaped pizza with tomato paste, oregano, cherry tomatoes and fresh basil.
Recipe Notes
308 calories per serve