Heart Shaped Pizza
Servings Prep Time
4 15
Cook Time
15
Servings Prep Time
4 15
Cook Time
15
Ingredients
  • 1cup light greek yoghurt
  • 1 1/2cup wholemeal self raising flourplus extra for rolling
  • 3tbsp tomato paste
  • 1tsp dried oregano
  • 1/2punnet cherry tomatoessliced
  • 1/4bunch fresh basil
  • 80grams mozzarella ballsliced
Instructions
  1. To make the dough, combine yoghurt and flour in a large bowl and bring together with your hands.
  2. Preheat oven to 190° and line a baking tray with baking paper or prepare a pizza stone.
  3. Lightly flour a bench or bread board, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet, consistency can vary depending on yoghurt brands.
  4. Use a floured rolling pin to roll the dough out and shape the dough into a heart.
  5. Top with your favourite toppings and bake until golden brown. We have topped our heart shaped pizza with tomato paste, oregano, cherry tomatoes and fresh basil.
Recipe Notes

308 calories per serve

Print Recipe
 Heart Shaped Pizza
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Main Meals
Cuisine Italian
Prep Time 15
Cook Time 15
Servings
Ingredients
  • 1 cup light greek yoghurt
  • 1 1/2 cup wholemeal self raising flour plus extra for rolling
  • 3 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 punnet cherry tomatoes sliced
  • 1/4 bunch fresh basil
  • 80 grams mozzarella ball sliced
Course Main Meals
Cuisine Italian
Prep Time 15
Cook Time 15
Servings
Ingredients
  • 1 cup light greek yoghurt
  • 1 1/2 cup wholemeal self raising flour plus extra for rolling
  • 3 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 punnet cherry tomatoes sliced
  • 1/4 bunch fresh basil
  • 80 grams mozzarella ball sliced
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make the dough, combine yoghurt and flour in a large bowl and bring together with your hands.
  2. Preheat oven to 190° and line a baking tray with baking paper or prepare a pizza stone.
  3. Lightly flour a bench or bread board, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet, consistency can vary depending on yoghurt brands.
  4. Use a floured rolling pin to roll the dough out and shape the dough into a heart.
  5. Top with your favourite toppings and bake until golden brown. We have topped our heart shaped pizza with tomato paste, oregano, cherry tomatoes and fresh basil.
Recipe Notes

308 calories per serve