Snickers Protein Balls
Servings
10balls
Servings
10balls
Ingredients
  • 1cup roasted peanuts
  • 2tbsp cacao/cocoa powder
  • 1.5cups pitteddried dates
  • salt
Instructions
  1. Place two tablespoons of the peanuts in a food processor and blitz until ground well. Remove from the processor and set aside.
  2. Add the remaining peanuts, cacao/cocoa, dates, a pinch of salt and approximately a tablespoon of water to the food processor and blitz until ingredients come together to form a ‘dough’.
  3. Roll the mix into 10 balls and roll each one in some of the ground peanuts.
  4. One ball is one serve.
  5. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

168 calories per serve

Print Recipe
Snickers Protein Balls
Snickers Protein Balls
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 cup roasted peanuts
  • 2 tbsp cacao/cocoa powder
  • 1.5 cups pitted dried dates
  • salt
Course Snacks
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1 cup roasted peanuts
  • 2 tbsp cacao/cocoa powder
  • 1.5 cups pitted dried dates
  • salt
Snickers Protein Balls
Instructions
  1. Place two tablespoons of the peanuts in a food processor and blitz until ground well. Remove from the processor and set aside.
  2. Add the remaining peanuts, cacao/cocoa, dates, a pinch of salt and approximately a tablespoon of water to the food processor and blitz until ingredients come together to form a ‘dough’.
  3. Roll the mix into 10 balls and roll each one in some of the ground peanuts.
  4. One ball is one serve.
  5. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

168 calories per serve