Super Saucy Bolognese
Servings
6
Servings
6
Ingredients
  • 1tbsp olive oil
  • 2 medium onionsfinely chopped
  • 2tsp Minced Garlic
  • 2 bay leaves
  • 2 carrotsvery finely chopped and diced
  • 2 celery sticksfinely diced
  • 500g lean beef mince
  • Salt and pepperto taste
  • 400g tin of diced tomatoes
  • 4tbsp tomato paste
  • 1litre chicken stock
  • ¼cup basil or parsley leavesto serve
  • Juice and zest of ½ a lemonto serve
  • 6tbsp grated Parmesan cheeseto serve
Instructions
  1. Heat a large frying pan over med/high heat.
  2. Warm the oil up and fry the onions, garlic, bay leaves, carrots and celery for around 5 minutes.
  3. Brown the mince, stirring regularly and breaking up any lumps with a wooden spoon.
  4. Add in the tomatoes, tomato paste, salt, pepper and stock.
  5. Bring to the boil, then reduce to a simmer.
  6. Cook, uncovered, for 90 minutes.
  7. Stir every 20 minutes.
  8. When ready to serve, drizzle over the lemon juice and zest.
  9. Rip up the basil or parsley leaves and throw them over the Bolognese too.
  10. Serve with the grated Parmesan cheese.
Recipe Notes

Calories per serve: 255

Print Recipe
Super Saucy Bolognese
Super Saucy Bolognese
Course Main Dish
Cuisine Italian
Servings
Ingredients
  • 1 tbsp olive oil
  • 2 medium onions finely chopped
  • 2 tsp Minced Garlic
  • 2 bay leaves
  • 2 carrots very finely chopped and diced
  • 2 celery sticks finely diced
  • 500 g lean beef mince
  • Salt and pepper to taste
  • 400 g tin of diced tomatoes
  • 4 tbsp tomato paste
  • 1 litre chicken stock
  • ¼ cup basil or parsley leaves to serve
  • Juice and zest of ½ a lemon to serve
  • 6 tbsp grated Parmesan cheese to serve
Course Main Dish
Cuisine Italian
Servings
Ingredients
  • 1 tbsp olive oil
  • 2 medium onions finely chopped
  • 2 tsp Minced Garlic
  • 2 bay leaves
  • 2 carrots very finely chopped and diced
  • 2 celery sticks finely diced
  • 500 g lean beef mince
  • Salt and pepper to taste
  • 400 g tin of diced tomatoes
  • 4 tbsp tomato paste
  • 1 litre chicken stock
  • ¼ cup basil or parsley leaves to serve
  • Juice and zest of ½ a lemon to serve
  • 6 tbsp grated Parmesan cheese to serve
Super Saucy Bolognese
Instructions
  1. Heat a large frying pan over med/high heat.
  2. Warm the oil up and fry the onions, garlic, bay leaves, carrots and celery for around 5 minutes.
  3. Brown the mince, stirring regularly and breaking up any lumps with a wooden spoon.
  4. Add in the tomatoes, tomato paste, salt, pepper and stock.
  5. Bring to the boil, then reduce to a simmer.
  6. Cook, uncovered, for 90 minutes.
  7. Stir every 20 minutes.
  8. When ready to serve, drizzle over the lemon juice and zest.
  9. Rip up the basil or parsley leaves and throw them over the Bolognese too.
  10. Serve with the grated Parmesan cheese.
Recipe Notes

Calories per serve: 255