Surprise Your Child With Homemade Gummies
Servings
24gummies
Servings
24gummies
Ingredients
  • 1 1/2tbsp gelatine powder
  • 1/2cup liquide.g. freshly squeezed juice or boiling water
Options
  • 1/4cup yoghurtTo make creamy gummies
  • 1tsp Healthy Mummy Super Greens, Tummy or Immune
Instructions
  1. Follow the instructions on the packet of gelatine for the correct ratio of powder to liquid to make a firm gummie as opposed to a jelly but generally you just need a higher amount of gelatine powder than you’d use for normal jelly. Usually 1 & 1/2 tbsp of gelatine powder mixed with 1/2 cup of liquid (juice etc) will work but double check your packet to confirm.
  2. Heat the juice or water, add gelatine powder (and a teaspoon of your chosen Healthy Mummy Supplement if using one) and stir to dissolve.
  3. Pour the mixture into little rubber or silicon moulds to set. Even mini silicon cupcake moulds are great. Get creative and choose shapes your kids will love.
  4. Refrigerate gummies for at least 4 hours to set.
  5. Pop them out of the moulds and store in the fridge until ready to be eaten or added to a lunch box (with an ice pack).
Creamy Gummies
  1. You can even make creamy gummies by adding yoghurt to the mix and set in layers. Combine 1/4 cup of yoghurt and 1/4 cup of juice with 1 & 1/2 tbsp of gelatine. Be sure to heat the juice not the yoghurt and then stir through the gelatine powder and yoghurt in the hot juice, so the yoghurt and probiotics are not heat affected.
Print Recipe
Surprise Your Child With Homemade Gummies
Course Kids, Snacks
Cuisine Snacks
Servings
gummies
Ingredients
  • 1 1/2 tbsp gelatine powder
  • 1/2 cup liquid e.g. freshly squeezed juice or boiling water
Options
  • 1/4 cup yoghurt To make creamy gummies
  • 1 tsp Healthy Mummy Super Greens, Tummy or Immune
Course Kids, Snacks
Cuisine Snacks
Servings
gummies
Ingredients
  • 1 1/2 tbsp gelatine powder
  • 1/2 cup liquid e.g. freshly squeezed juice or boiling water
Options
  • 1/4 cup yoghurt To make creamy gummies
  • 1 tsp Healthy Mummy Super Greens, Tummy or Immune
Instructions
  1. Follow the instructions on the packet of gelatine for the correct ratio of powder to liquid to make a firm gummie as opposed to a jelly but generally you just need a higher amount of gelatine powder than you'd use for normal jelly. Usually 1 & 1/2 tbsp of gelatine powder mixed with 1/2 cup of liquid (juice etc) will work but double check your packet to confirm.
  2. Heat the juice or water, add gelatine powder (and a teaspoon of your chosen Healthy Mummy Supplement if using one) and stir to dissolve.
  3. Pour the mixture into little rubber or silicon moulds to set. Even mini silicon cupcake moulds are great. Get creative and choose shapes your kids will love.
  4. Refrigerate gummies for at least 4 hours to set.
  5. Pop them out of the moulds and store in the fridge until ready to be eaten or added to a lunch box (with an ice pack).
Creamy Gummies
  1. You can even make creamy gummies by adding yoghurt to the mix and set in layers. Combine 1/4 cup of yoghurt and 1/4 cup of juice with 1 & 1/2 tbsp of gelatine. Be sure to heat the juice not the yoghurt and then stir through the gelatine powder and yoghurt in the hot juice, so the yoghurt and probiotics are not heat affected.