| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Servings |
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Ingredients
- 1/2 cup butter 125g
- 1 cup coconut sugar - 50g 200g
- 1.2 cup corn flour 59.9g
- 1 cup wholemeal plain flour 120g
- 100 grams dark chocolate
Ingredients
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Instructions
- Preheat air fryer to 150C.
- Use a mixer or beater to whisk butter and sugar until light and fluffy.
- Gently mix both flours into the creamed mixture and knead until a dough forms.
- Lightly flour a work surface and roll out dough to a finger thickness.
- Use a cookie cutter to cut into desired shape and place onto a baking paper covered airfryer tray, ensuring they do not touch. Try around 5 at a time.
- Place into the air fryer for around 20 minutes or until turning golden.
- Cook remaining cookies in batches.
- Set aside cookies to cool on a wire rack.
- Once cookies are completely cooled, break up dark chocolate into a microwave safe bowl and microwave in 30 second intervals, stirring in between until fully melted.
- Drizzle each cookie with chocolate and allow to set.
- This recipe makes 10 serves - 10 cookies unless using a small cookie cutter. Store leftovers in an airtight container in the fridge for up to 4 days.
Recipe Notes
272 calories per serve.