Thai Beef And Mango Salad
Course
Main Dish
Cuisine
Asian
Servings
4
people
Servings
4
people
Ingredients
400
g
lean sirloin steaks
1
mango
peeled and cubed
1
red onion
thinly sliced
1
avocado
peeled and sliced into chunks
200
g
bag mixed leaf salad
3
tsp
fish sauce
1
tsp
sesame oil
Salt and pepper
to taste
1
lime
juiced
fresh ginger
thumb sized, peeled and finely chopped
1
garlic clove
minced
1
small red chilli
finely chopped
1
tsp
honey
Olive oil spray
Instructions
Place the steak in a shallow bowl and pour over the fish sauce and sesame oil, add some pepper to taste.
Heat a frying pan over medium to high heat and spray with the olive oil spray.
Cook the steaks until done to your liking, cover, and then set aside to rest.
Divide the salad leaves onto four plates, topping with the mango, red onion and avocado.
Make the dressing by combining the lime, ginger, garlic, chilli and honey.
Place the steaks onto a chopping board and carve thick slices. Add these to the tops of the salad.
Pour over the dressing and finish off with some extra salt and pepper, to taste.
Recipe Notes
Recipe serves 4 at 343 calories per serve
Print Recipe
Thai Beef And Mango Salad
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Asian
Servings
people
Ingredients
400
g
lean sirloin steaks
1
mango
peeled and cubed
1
red onion
thinly sliced
1
avocado
peeled and sliced into chunks
200
g
bag mixed leaf salad
3
tsp
fish sauce
1
tsp
sesame oil
Salt and pepper
to taste
1
lime
juiced
fresh ginger
thumb sized, peeled and finely chopped
1
garlic clove
minced
1
small red chilli
finely chopped
1
tsp
honey
Olive oil spray
Course
Main Dish
Cuisine
Asian
Servings
people
Ingredients
400
g
lean sirloin steaks
1
mango
peeled and cubed
1
red onion
thinly sliced
1
avocado
peeled and sliced into chunks
200
g
bag mixed leaf salad
3
tsp
fish sauce
1
tsp
sesame oil
Salt and pepper
to taste
1
lime
juiced
fresh ginger
thumb sized, peeled and finely chopped
1
garlic clove
minced
1
small red chilli
finely chopped
1
tsp
honey
Olive oil spray
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place the steak in a shallow bowl and pour over the fish sauce and sesame oil, add some pepper to taste.
Heat a frying pan over medium to high heat and spray with the olive oil spray.
Cook the steaks until done to your liking, cover, and then set aside to rest.
Divide the salad leaves onto four plates, topping with the mango, red onion and avocado.
Make the dressing by combining the lime, ginger, garlic, chilli and honey.
Place the steaks onto a chopping board and carve thick slices. Add these to the tops of the salad.
Pour over the dressing and finish off with some extra salt and pepper, to taste.
Recipe Notes
Recipe serves 4 at 343 calories per serve